Dijon Mushroom Cream Chicken

why make this recipe

Dijon Mushroom Cream Chicken is a delightful dish that brings together the earthy flavor of mushrooms, the zest of Dijon mustard, and the creaminess of heavy cream. It’s perfect for a cozy family dinner or a special occasion. This recipe is simple to make yet impressive enough to wow your guests. Plus, it’s a one-pan meal, making cleanup a breeze!

how to make Dijon Mushroom Cream Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Place the chicken in the skillet and cook for 5-7 minutes on each side, or until golden brown and thoroughly cooked.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and sliced mushrooms.
6. Cook until the mushrooms have softened.
7. Stir in the Dijon mustard and heavy cream, mixing until well combined.
8. Return the chicken to the skillet, allowing it to simmer in the sauce for a few minutes until warmed through.
9. Garnish with fresh parsley before serving.

how to serve Dijon Mushroom Cream Chicken

Serve the Dijon Mushroom Cream Chicken hot, over a bed of rice or mashed potatoes. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal. Drizzle some of the rich sauce over the chicken for added flavor.

how to store Dijon Mushroom Cream Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the fridge. It will stay fresh for about 3-4 days. You can also freeze the chicken by placing it in a freezer-safe container. It will keep for up to 3 months. Thaw it in the fridge before reheating.

tips to make Dijon Mushroom Cream Chicken

• For extra flavor, marinate the chicken in Dijon mustard and spices for a few hours before cooking.
• Use different types of mushrooms like cremini or shiitake for varied taste.
• If you prefer a thicker sauce, let it simmer longer until it reduces to your liking.

variation

You can easily customize this recipe by adding vegetables like spinach or bell peppers. If you want a tangier taste, incorporate a splash of white wine into the sauce.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well too! They are more flavorful and can add more richness to the dish.

2. Is there a dairy-free option for this recipe?
You can substitute the heavy cream with coconut cream or a dairy-free cream alternative.

3. How can I make the dish spicier?
Add red pepper flakes or some diced jalapeños to the skillet when cooking the mushrooms for an added kick.