Why Make This Recipe

Sizzling Baked Cabbage Steaks are a tasty and healthy option for anyone looking to enjoy vegetables in a new way. This dish uses simple ingredients to create a smoky, flavorful experience. Cabbage is packed with nutrients and low in calories, making it a great choice for a side dish or a main vegetarian entrée. Plus, baking the steaks brings out the natural sweetness of the cabbage while giving it a crispy edge. It’s a great way to add some variety to your meals.

How to Make Sizzling Baked Cabbage Steaks

Ingredients

• 1 green cabbage
• Olive oil for brushing
• Garlic salt to taste
• Freshly cracked black pepper to taste

Directions

1. Preheat the oven to 400°F (204°C).
2. Wash the cabbage thoroughly and remove the outer leaves.
3. Trim the stem slightly to prepare the cabbage for slicing.
4. Cut the cabbage into thick steaks about 1 to 1.5 inches thick.
5. Brush each cabbage steak generously with olive oil on both sides.
6. Season each steak with garlic salt and freshly cracked black pepper.
7. Arrange the cabbage steaks on a baking sheet, keeping them evenly spaced.
8. Bake for 30 to 40 minutes until the edges turn golden brown, checking for doneness around 40 minutes.
9. Serve warm and enjoy a flavorful, healthy vegetable dish.

How to Serve Sizzling Baked Cabbage Steaks

You can serve Sizzling Baked Cabbage Steaks as a side dish with your favorite protein. They pair well with grilled chicken, fish, or even as part of a vegetarian meal. You can also top them with a sprinkle of cheese, a dollop of yogurt, or your favorite sauce for extra flavor.

How to Store Sizzling Baked Cabbage Steaks

Store any leftover cabbage steaks in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. To reheat, place them in the oven or microwave until heated through. Baking them again can help restore some of the crispy texture.

Tips to Make Sizzling Baked Cabbage Steaks

• Make sure to cut the cabbage into thick steaks to prevent them from falling apart.
• Feel free to experiment with different seasonings like paprika, cayenne pepper, or herbs for extra flavor.
• Adjust the baking time if you prefer your cabbage steaks to be softer or crispier.

Variation

You can also grill the cabbage steaks instead of baking them. Just brush them with olive oil and cook on a hot grill for about 5-10 minutes on each side, until grill marks appear and they are tender.

FAQs

Can I use a different type of cabbage?
Yes, you can use red cabbage or Savoy cabbage for a different taste and color.

Is this recipe suitable for a vegan diet?
Absolutely! This recipe is completely plant-based and vegan-friendly.

Can I add other vegetables?
Yes, you can add sliced bell peppers or zucchini to the baking sheet for a colorful mix of veggies!