Why Make This Recipe
Hawaiian Style Teriyaki Chicken is a delicious and easy dish that brings a taste of the islands to your table. It’s perfect for family dinners or gatherings with friends. The sweet and savory flavors make it a crowd favorite. Plus, it’s simple to prepare, making it a great option for busy weeknights or special occasions.
How to Make Hawaiian Style Teriyaki Chicken
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup water
- 1 cup sugar
- 5 cloves garlic, mashed
- 1 ginger root, thinly sliced
Directions
- In a large bowl, mix the soy sauce and water together.
- Add the sugar and stir until it dissolves.
- Add the sliced ginger and mashed garlic to the mixture.
- Place the chicken thighs into the marinade, ensuring they are well coated.
- You can marinate the chicken for up to 3 days in the refrigerator. If you’re short on time, you can boil the chicken right away in the marinade.
- When ready to cook, grill the chicken on high heat until it is charred and cooked through.
- Once grilled, transfer the chicken to a pot on the grill, pour the remaining sauce over it, and let it steam briefly.
How to Serve Hawaiian Style Teriyaki Chicken
Serve Hawaiian Style Teriyaki Chicken hot off the grill. It pairs well with steamed rice, grilled vegetables, or a fresh salad. You can also slice the chicken and use it in wraps or on top of rice bowls for a delicious lunch option.
How to Store Hawaiian Style Teriyaki Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Make sure to thaw it in the fridge before reheating.
Tips to Make Hawaiian Style Teriyaki Chicken
- For best results, marinate the chicken overnight. This helps the flavors to soak in.
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (75°C).
- Don’t skip the steaming step after grilling; it helps to keep the chicken moist and flavorful.
Variation
You can try using different proteins, like pork or tofu, if you want to switch things up. The marinade works well with various meats and can be adapted for different tastes.
FAQs
Can I use bone-in chicken?
Yes, bone-in chicken can be used, but it will take longer to cook.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken the night before and grill it when you’re ready to serve.
What can I serve with this dish?
Hawaiian Style Teriyaki Chicken goes well with rice, grilled vegetables, or a side salad. Consider adding pineapple for a touch of tropical flavor!
