why make this recipe

Rotisserie Chicken and Mushroom Soup is a comforting and satisfying dish perfect for any time of year. It’s not only delicious but also quick and easy to prepare. Using rotisserie chicken saves time, and the flavors from the mushrooms, herbs, and vegetables come together beautifully. It’s a nutritious option that warms you up on a chilly day and is great for family dinners or meal prep.

how to make Rotisserie Chicken and Mushroom Soup

Ingredients :

• 1 rotisserie chicken, shredded
• 8 cups chicken broth
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 cups egg noodles (optional)

Directions :

1. Heat a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
3. Add the mushrooms and cook until they are browned.
4. Pour in the chicken broth, bring to a boil, then reduce the heat.
5. Stir in the shredded chicken, thyme, salt, and pepper.
6. If using egg noodles, add them and cook until tender.
7. Ladle the soup into bowls and serve hot.

how to serve Rotisserie Chicken and Mushroom Soup

Serve the soup hot in bowls. You can enjoy it with crusty bread on the side or sprinkle some fresh herbs on top for an added flair. It’s perfect as a main meal or as a starter.

how to store Rotisserie Chicken and Mushroom Soup

To store leftover soup, let it cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze the soup for longer storage. Just make sure to use a freezer-safe container, and it will last for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Rotisserie Chicken and Mushroom Soup

• For extra flavor, add a splash of lemon juice before serving.
• Feel free to use any vegetables you have on hand, such as spinach or peas.
• Adjust the seasoning according to your preference, adding more thyme or some crushed red pepper for heat.

variation

You can make a creamy version of this soup by stirring in some heavy cream or milk just before serving. For a lighter option, skip the egg noodles and add more vegetables instead.

FAQs

1. Can I use homemade chicken broth instead of store-bought?
Yes, homemade chicken broth works great and can enhance the flavor of the soup.

2. Is this soup gluten-free?
If you skip the egg noodles or use gluten-free noodles, the soup can be gluten-free.

3. How can I make this soup vegetarian?
You can replace the rotisserie chicken with a plant-based protein, and use vegetable broth instead of chicken broth.