why make this recipe
This Easy Yellow Squash and Zucchini recipe is a fantastic way to enjoy fresh vegetables. It’s simple to prepare and packs a punch of flavor. Whether you are looking for a healthy side dish or a light main course, this recipe is both delicious and nutritious. Additionally, it is a great way to use summer squash when it’s in season. Plus, you can easily adjust the seasonings to match your taste.
how to make Easy Yellow Squash and Zucchini
Ingredients:
- 2 yellow squashes, sliced
- 2 zucchinis, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Directions:
- Preheat your oven to 425°F (220°C) for roasting or heat a skillet for sautéing.
- In a bowl, combine the sliced yellow squash and zucchini.
- Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and Italian seasoning.
- For roasting, spread the mixture on a baking sheet in a single layer. Roast for 15-20 minutes, stirring halfway through until tender and slightly browned. For sautéing, add the mixture to the heated skillet and cook for about 5-7 minutes until tender, stirring occasionally.
how to serve Easy Yellow Squash and Zucchini
Serve your Easy Yellow Squash and Zucchini as a side dish to complement any meal. It pairs well with grilled meats, pasta, or even as a topping for rice. You can also top it with grated cheese or fresh herbs to add extra flavor.
how to store Easy Yellow Squash and Zucchini
To store leftovers, let the squash and zucchini cool completely. Place them in an airtight container and store in the refrigerator. They can be enjoyed cold or reheated in a skillet for a few minutes to warm up.
tips to make Easy Yellow Squash and Zucchini
- Make sure to slice the squash and zucchini evenly for even cooking.
- Feel free to experiment with different seasonings like paprika or herbs.
- For a bit of heat, you can add red pepper flakes to the mix.
variation
You can add other vegetables like bell peppers or onions for more color and flavor. Grated Parmesan cheese sprinkled on top before serving can also elevate the dish.
FAQs
1. Can I use other types of squash?
Yes, you can use other types of squash like butternut or acorn squash. Just adjust the cooking time as needed.
2. Is this recipe vegan?
Yes, this Easy Yellow Squash and Zucchini recipe is vegan and gluten-free.
3. Can I prepare this dish ahead of time?
You can slice the vegetables ahead of time and store them in the refrigerator. Just season and cook them when you are ready to serve.
