Panko Parmesan Zucchini Fritters

why make this recipe

Panko Parmesan Zucchini Fritters are a delicious way to enjoy zucchinis. They are crunchy on the outside and tender on the inside, making them perfect as a snack or a side dish. These fritters are easy to make and are a great way to use up extra zucchinis. Plus, they are packed with flavor thanks to garlic and Parmesan cheese. You can also customize them to fit your taste.

how to make Panko Parmesan Zucchini Fritters

Ingredients

• 2 medium zucchinis
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Olive oil for frying

Directions

1. Grate the zucchinis and place them in a clean dish towel. Squeeze to remove excess moisture.
2. In a mixing bowl, combine the grated zucchini, panko breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix well.
3. Heat olive oil in a skillet over medium heat.
4. Form the mixture into patties and place them in the hot skillet.
5. Cook for 3-4 minutes on each side until golden brown.
6. Remove from the skillet and drain on paper towels. Serve warm.

how to serve Panko Parmesan Zucchini Fritters

These fritters are best served warm. They can be enjoyed on their own or with a dipping sauce like marinara or ranch dressing. You can also pair them with a fresh salad for a light meal. They are perfect as an appetizer, snack, or side dish.

how to store Panko Parmesan Zucchini Fritters

To store leftover fritters, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy again. You can also reheat them in the oven to restore their crunch.

tips to make Panko Parmesan Zucchini Fritters

• Squeeze out as much moisture as possible from the grated zucchini to prevent the fritters from being soggy.
• Add some spices or herbs like oregano or thyme for extra flavor.
• If you want a spicier kick, you can add a pinch of red pepper flakes to the mixture.
• Keep the oil hot while frying, so the fritters fry evenly and get crispy.

variation

You can try adding other ingredients to the fritter mixture, like shredded carrots or chopped bell peppers, for more flavor and texture. For a gluten-free option, use gluten-free breadcrumbs instead of panko.

FAQs

1. Can I bake the fritters instead of frying them?
   Yes, you can bake them in the oven at 400°F (200°C) on a baking sheet lined with parchment paper for about 20-25 minutes, flipping halfway through.

2. Can I freeze these fritters?
   Yes, you can freeze them. Just place the cooked fritters in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag. They will keep for up to 2 months.

3. What can I substitute for Parmesan cheese?
   You can use any cheese you prefer, such as feta or cheddar, or leave the cheese out entirely for a dairy-free option.