why make this recipe
Baked Zucchini and Cheese is a delicious and easy dish. It combines fresh zucchini with gooey cheese and crispy breadcrumbs. This recipe is perfect for a side dish or a light main meal. It’s a great way to enjoy vegetables while also satisfying your cheese cravings!
how to make Baked Zucchini and Cheese
Ingredients :
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a baking dish, arrange the sliced zucchinis.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Layer with shredded cheese, then top with breadcrumbs.
- Bake for 25-30 minutes until the zucchini is tender and the cheese is melted and bubbly.
- Serve warm, garnished with fresh parsley if desired.
how to serve Baked Zucchini and Cheese
Baked Zucchini and Cheese can be served as a side dish with grilled meats or pasta. You can also enjoy it on its own as a light meal. For an extra touch, sprinkle more fresh parsley on top before serving.
how to store Baked Zucchini and Cheese
Store any leftovers in an airtight container in the refrigerator. It will last for up to three days. To reheat, simply place it in the oven or microwave until warmed through.
tips to make Baked Zucchini and Cheese
- Use different types of cheese for varied flavors, such as feta or parmesan.
- For more flavor, add some chopped onions or bell peppers to the zucchini.
- Ensure the zucchini slices are evenly cut for even cooking.
variation
You can add cooked ground meat or sausage to the layers for a heartier dish. Alternatively, feel free to include other vegetables like mushrooms or bell peppers.
FAQs
Can I use frozen zucchini?
Yes, but fresh zucchini works best for this recipe. If using frozen, make sure to thaw and drain excess water.
How do I know when it’s done baking?
The dish is ready when the zucchini is tender and the cheese is melted and bubbly. You can also do a fork test on the zucchini.
Can I make this dish ahead of time?
Yes, you can prepare it and store it in the refrigerator before baking. When you’re ready to eat, just pop it in the oven!
