why make this recipe
Zucchini and Cheddar Fritters are a delightful way to enjoy vegetables. They are crispy on the outside and soft on the inside, making them a perfect snack or side dish. This recipe is great for using up extra zucchini from your garden or the grocery store. Plus, they’re easy to make and use simple ingredients you may already have at home.
how to make Zucchini and Cheddar Fritters
Ingredients :
- 12 medium onions, chopped
- 2 cups zucchini, grated
- 2 large eggs
- Salt, to taste
- Pepper, to taste
- 1/2 cup Italian seasoned breadcrumbs, dry
- 3 tbsp Panko breadcrumbs
- 4 oz sharp cheddar cheese, grated
Directions :
- In a large bowl, combine the grated zucchini, chopped onions, eggs, salt, pepper, Italian breadcrumbs, and Panko breadcrumbs. Mix until well combined.
- Fold in the grated cheddar cheese.
- Heat a non-stick skillet over medium heat and add oil.
- Scoop a spoonful of the mixture onto the skillet and flatten slightly. Cook for about 3-4 minutes on each side or until golden brown.
- Remove and place on paper towels to drain excess oil.
- Serve warm.
how to serve Zucchini and Cheddar Fritters
Serve the fritters warm, either as an appetizer or a side dish. They pair nicely with sour cream, yogurt, or a simple dipping sauce like ranch. You can also enjoy them on their own or as part of a larger meal.
how to store Zucchini and Cheddar Fritters
To store leftovers, let the fritters cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Layer them between parchment paper to keep them separate, then place them in a freezer bag. They can be frozen for up to 2 months.
tips to make Zucchini and Cheddar Fritters
- Make sure to squeeze the grated zucchini to remove excess moisture. This helps the fritters stay crisp.
- Use fresh herbs like parsley or chives to enhance the flavor.
- Adjust the seasoning to your taste. You can add garlic powder or onion powder for extra flavor.
variation
You can easily customize this recipe by adding other vegetables, such as corn or grated carrots. For a spicier kick, try adding chopped jalapeños or red pepper flakes.
FAQs
Can I make these fritters ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to a day. Cook them just before serving for the best texture.
Can I bake these fritters instead of frying them?
Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. They may not be as crispy, but they will still be delicious.
Can I use other types of cheese?
Absolutely! You can substitute sharp cheddar with any cheese you prefer, such as mozzarella or parmesan, for a different flavor.
