Why Make This Recipe
Roasted Garlic Parmesan Zucchini is a delicious and healthy side dish. It’s easy to prepare and full of flavor. This dish is perfect for anyone looking to enjoy a tasty vegetable dish that even kids will love. The combination of garlic and parmesan cheese makes the zucchini taste amazing.
How to Make Roasted Garlic Parmesan Zucchini
Ingredients:
- 1 tablespoon Garlic
- 1 Parsley Fresh
- 3 medium-sized Zucchini
- 1/2 teaspoon fresh cracked Black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon Paprika
- 1 teaspoon Salt
- 4 tablespoons Butter
- 1 cup grated Parmesan
Directions:
- Preheat your oven to 400°F (200°C).
- Wash the zucchini and cut it into thick slices.
- In a bowl, toss the zucchini slices with garlic, melted butter, olive oil, salt, pepper, Italian seasoning, paprika, and grated Parmesan.
- Spread the zucchini on a baking sheet in a single layer.
- Roast in the oven for about 20 to 25 minutes, or until the zucchini is golden brown and tender.
How to Serve Roasted Garlic Parmesan Zucchini
You can serve Roasted Garlic Parmesan Zucchini as a side dish with grilled chicken, steak, or fish. It also goes well with pasta or can be a tasty topping for salads. Sprinkle some fresh parsley on top for extra flavor and color before serving.
How to Store Roasted Garlic Parmesan Zucchini
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. To reheat, simply place them in the oven or microwave until warm.
Tips to Make Roasted Garlic Parmesan Zucchini
- For extra flavor, add some red pepper flakes to the mix for a bit of heat.
- Make sure to cut the zucchini into even pieces to ensure they cook evenly.
- If you like a crispier texture, you can place the zucchini under the broiler for a couple of minutes at the end of roasting.
Variation
You can switch out the Parmesan cheese for feta or mozzarella if you prefer a different flavor. Adding other vegetables like bell peppers or mushrooms can also enhance the dish.
FAQs
1. Can I use frozen zucchini?
- Fresh zucchini is best for this recipe. But if you only have frozen zucchini, you can use it, but the texture might be softer after cooking.
2. How long does it take to cook the zucchini?
- Roasting zucchini usually takes about 20 to 25 minutes at 400°F (200°C), but it can vary based on your oven.
3. Can I make this dish ahead of time?
- Yes! You can prepare the zucchini and toss it with the ingredients ahead of time. Just roast it right before serving for the best taste.
