Why Make This Recipe
Zucchini Bake is a simple and healthy dish that anyone can enjoy. It’s a great way to use fresh zucchini and get a tasty meal on the table quickly. This recipe is perfect for busy weeknights and can be a delicious side or even the main dish. Plus, it uses a few basic ingredients, making it easy to prepare whenever you want.
How to Make Zucchini Bake
Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 medium zucchinis (about 500g)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into rounds.
- In a large bowl, mix the olive oil, garlic powder, onion powder, salt, black pepper, and smoked paprika.
- Add the sliced zucchinis to the bowl and toss until evenly coated.
- Spread the coated zucchinis on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the zucchinis are tender and slightly browned.
- Serve warm.
How to Serve Zucchini Bake
You can serve Zucchini Bake as a side dish with your favorite protein, like chicken or fish. It also works well as a light lunch with some bread. For extra flavor, you can sprinkle some grated cheese on top before baking.
How to Store Zucchini Bake
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They should stay good for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to eat.
Tips to Make Zucchini Bake
- Make sure to cut the zucchinis into even rounds to ensure they cook evenly.
- Feel free to adjust the spices according to your taste. Adding some chili powder can give it a little kick!
- For extra crunch, you can sprinkle some breadcrumbs on top before baking.
Variation
You can try adding other vegetables like bell peppers or cherry tomatoes for more flavor. Mixing in some cheese, such as mozzarella or parmesan, can also enhance the taste and make it extra delicious.
FAQs
1. Can I use frozen zucchini for this recipe?
Using frozen zucchini is not recommended as it can become watery when baked. Fresh zucchinis give the best texture.
2. Is this recipe vegan?
Yes, this Zucchini Bake is vegan-friendly since it doesn’t include any animal products.
3. Can I add meat to this dish?
You can certainly add cooked ground meat or diced chicken to make it more filling. Just make sure to adjust the cooking time if needed.
