why make this recipe
Crispy Zucchini Fritters are a delightful and healthy way to enjoy zucchini, a versatile summer vegetable. They are perfect as an appetizer, snack, or side dish. With a crunchy outside and a soft interior, these fritters keep you coming back for more. Plus, they are easy to make and can be a fun cooking activity with family or friends.
how to make Crispy Zucchini Fritters
Ingredients :
- 2 Garlic cloves
- 2 cups Zucchini
- 2 Eggs
- Salt and pepper to taste
- 3 tbsp Vegetable oil
- 1 cup Panko breadcrumbs
- 1/4 cup Mozzarella cheese
- 1/3 cup Parmesan cheese
Directions :
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a bowl, combine the zucchini, minced garlic, eggs, salt, pepper, panko breadcrumbs, mozzarella, and parmesan.
- Mix until well combined.
- Heat the vegetable oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Remove from the skillet and drain on paper towels.
- Serve warm.
how to serve Crispy Zucchini Fritters
Serve these fritters warm, either on their own or with a dip. They go well with sour cream, yogurt, or your favorite dipping sauce. You can also pair them with a fresh salad for a light meal.
how to store Crispy Zucchini Fritters
To store leftover fritters, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.
tips to make Crispy Zucchini Fritters
- Make sure to squeeze out as much moisture from the zucchini as possible. This helps keep the fritters crispy.
- You can add herbs like dill or parsley to the mixture for extra flavor.
- Adjust the seasoning to your preference, adding more salt or pepper as desired.
variation
You can easily customize these fritters by adding ingredients like corn, chopped spinach, or even different types of cheese. Experiment with spices like cumin or paprika for a different taste.
FAQs
Q: Can I use other vegetables?
A: Yes, you can mix in other vegetables like carrots or bell peppers for added flavor and nutrition.
Q: Can I make these fritters gluten-free?
A: Absolutely! Use gluten-free breadcrumbs instead of panko to make them gluten-free.
Q: Can I freeze the fritters?
A: Yes, you can freeze uncooked fritters. Just shape them and place them on a baking sheet in the freezer. Once frozen, transfer them to a zip-top bag. Cook from frozen, adding a few extra minutes to the cooking time.
