why make this recipe
Zucchini with Garlic and Parmesan is a delicious and easy dish that anyone can make. It’s a great way to enjoy vegetables, and the combination of garlic and Parmesan brings out the flavor of the zucchini. This recipe is perfect as a side dish for any meal, and it takes only a short time to prepare and cook. Plus, it’s healthy and packed with nutrients!
how to make Zucchini with Garlic and Parmesan
Ingredients:
- 1 pound Zucchini
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Oregano dried
- 1 tablespoon Olive oil
- 1/3 cup Parmesan cheese, grated
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the zucchini into rounds.
- In a bowl, mix the olive oil, garlic powder, oregano, salt, and pepper.
- Toss zucchini slices in the mixture until well coated.
- Spread the zucchini on a baking sheet and sprinkle grated Parmesan cheese on top.
- Bake for 15-20 minutes or until the zucchini is tender and the cheese is melted.
- Serve warm.
how to serve Zucchini with Garlic and Parmesan
Zucchini with Garlic and Parmesan makes an excellent side dish. You can serve it alongside grilled chicken, fish, or steak. It also pairs well with pasta or can be enjoyed on its own as a light snack. Garnish with extra Parmesan or fresh herbs for added flavor.
how to store Zucchini with Garlic and Parmesan
If you have leftovers, let them cool before storing. Place the zucchini in an airtight container and store it in the refrigerator. It will stay fresh for about 2-3 days. Reheat it in the oven or microwave before serving again.
tips to make Zucchini with Garlic and Parmesan
- Slice the zucchini evenly for consistent cooking.
- You can add other spices or herbs, like basil or thyme, for extra flavor.
- Make sure not to overcrowd the baking sheet, so the zucchini roasts properly and doesn’t steam.
variation
You can customize this dish by adding other vegetables like bell peppers or cherry tomatoes. You can also substitute the Parmesan cheese with another type of cheese, such as mozzarella or cheddar, for a different taste.
FAQs
1. Can I use zucchini that is not fresh?
While fresh zucchini is best, you can use zucchini that’s a bit older as long as it’s not spoiled. Cut away any soft or bruised parts before cooking.
2. Can I cook this dish on the stovetop instead?
Yes! You can sauté the zucchini with the olive oil and spices in a pan on medium heat until they are tender. Add the cheese at the end to melt it.
3. Is this recipe suitable for a gluten-free diet?
Yes, Zucchini with Garlic and Parmesan is naturally gluten-free. Just be sure to check that your cheese and other ingredients do not contain gluten.
