Baked Zucchini Cheese

Why Make This Recipe

Baked Zucchini Cheese is a delightful dish that brings together the fresh taste of zucchini with the rich flavors of cheese and herbs. It’s simple to make and is perfect as a side dish or a light meal. Plus, it’s a great way to enjoy healthy vegetables while still satisfying your cravings for something cheesy and delicious.

How to Make Baked Zucchini Cheese

Ingredients:

• 4 regular zucchinis, sliced into 1/4 inch circles
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup plain breadcrumbs
• 1 fresh basil leaf, chopped
• 1 small garlic clove, minced
• 1 tsp dried oregano
• Salt to taste
• Black pepper to taste
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced zucchinis, olive oil, garlic, basil, oregano, salt, and pepper. Toss to coat.
3. Layer half of the zucchini mixture in a baking dish.
4. Sprinkle half of the Parmesan and mozzarella cheeses over the zucchini.
5. Add the remaining zucchini and top with the rest of the cheeses and breadcrumbs.
6. Bake in the preheated oven for about 25-30 minutes, or until the zucchinis are tender and the top is golden brown.
7. Let it cool slightly before serving.

How to Serve Baked Zucchini Cheese

Baked Zucchini Cheese can be served warm on its own or as a side dish alongside grilled meats or pasta. For a complete meal, pair it with a fresh salad or garlic bread. It’s also delicious leftover the next day!

How to Store Baked Zucchini Cheese

To store leftovers, place the cooled Baked Zucchini Cheese in an airtight container in the refrigerator. It should last for about 3-4 days. You can reheat it in the oven or microwave when you are ready to enjoy it again.

Tips to Make Baked Zucchini Cheese

1. Make sure to slice the zucchinis evenly for even cooking.
2. You can add other herbs like thyme or rosemary for added flavor.
3. If you like a bit of spice, consider adding crushed red pepper flakes to the zucchini mixture.

Variation

You can easily switch up the cheeses in this recipe. Try using a combination of cheddar, gouda, or even feta cheese for a unique twist.

FAQs

1. Can I use frozen zucchini for this recipe?

   • It’s best to use fresh zucchini, but if you use frozen, make sure to thaw and drain them well to avoid excess moisture.

2. Can I make this recipe ahead of time?

   • Yes, you can prepare it a day ahead and refrigerate it before baking. Just pop it in the oven when you’re ready!

3. Is this dish gluten-free?

   • No, this recipe contains breadcrumbs which are not gluten-free. You can substitute them with gluten-free breadcrumbs to make it suitable for a gluten-free diet.