Zucchini Fritters

Why Make This Recipe

Zucchini fritters are a delicious and easy way to enjoy this summer vegetable. They are perfect as a snack, appetizer, or a side dish. This recipe is great for using up any extra zucchini you have and is sure to please everyone at the table. Plus, they are crispy on the outside and tender on the inside, making them incredibly tasty!

How to Make Zucchini Fritters

Ingredients:

• 1 tsp Garlic powder
• 1 tsp Onion powder
• Optional herbs like Italian seasoning or dried oregano
• Fresh parsley, chopped
• 2 medium Zucchini
• 2 large Eggs
• Optional spices like smoked paprika or cayenne pepper
• Salt and pepper to taste
• 1 cup Breadcrumbs
• 1/2 cup grated Parmesan cheese
• Dips such as marinara sauce or tzatziki

Directions:

1. Grate the zucchini and squeeze out excess moisture using a clean towel.
2. In a bowl, combine the grated zucchini, garlic powder, onion powder, optional herbs, parsley, eggs, optional spices, salt, pepper, breadcrumbs, and Parmesan cheese.
3. Mix until well combined.
4. Heat a skillet over medium heat and add oil.
5. Form the mixture into patties and cook each patty for 3-4 minutes on each side, or until golden brown.
6. Serve warm with dips such as marinara sauce or tzatziki.

How to Serve Zucchini Fritters

You can serve zucchini fritters hot or warm. Pair them with your favorite dipping sauces like marinara or tzatziki. They also make a great addition to a salad or can be added to a sandwich for added crunch.

How to Store Zucchini Fritters

Store leftover zucchini fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet to maintain their crispiness. If you want to keep them longer, you can freeze uncooked patties. Place a sheet of parchment paper between the fritters and store in a freezer bag for up to 3 months.

Tips to Make Zucchini Fritters

• Make sure to squeeze out as much moisture from the zucchini as possible to keep the fritters from being soggy.
• Feel free to play around with spices and herbs to suit your taste.
• If you want a gluten-free option, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.

Variation

You can add shredded carrots or corn for extra flavor and texture. For a cheesy twist, try adding different types of cheese along with the Parmesan.

FAQs

1. Can I use other vegetables in this recipe?
Yes! You can mix in veggies like carrots or bell peppers for added flavor.

2. How do I know when the fritters are cooked?
Fritters should be golden brown on both sides. You can also check by cutting one in half to ensure they are cooked through.

3. Can I make these fritters ahead of time?
Yes! You can prepare the mixture ahead and cook them right before serving. You can also make them ahead of time and reheat.