why make this recipe
Parmesan Zucchini Fries are a delicious and healthy snack or side dish that everyone can enjoy. They are crispy on the outside and tender on the inside. Plus, using zucchini means you’re getting some vegetables in your diet, making this a great option for both kids and adults. Easy to make, they can add a fun twist to your meal or serve as a tasty appetizer for gatherings.
how to make Parmesan Zucchini Fries
Ingredients :
- 3 small Zucchini
- 2 large Eggs
- 1 Ranch dipping sauce
- 1 Freshly ground Black pepper
- 1 pinch Kosher salt
- 2 cups panko-style Breadcrumbs
- 1/2 cup Parmesan
Directions :
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into fries.
- In a bowl, beat the eggs and season with black pepper and salt.
- Dip each zucchini fry into the egg mixture and then coat with panko breadcrumbs and Parmesan.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and crispy.
- Serve with Ranch dipping sauce.
how to serve Parmesan Zucchini Fries
Parmesan Zucchini Fries are best enjoyed right out of the oven while they are crispy. You can serve them alongside a crunchy salad or as a snack with some Ranch dipping sauce for extra flavor. They also work great as a side dish for grilled meats or sandwiches.
how to store Parmesan Zucchini Fries
To store any leftovers, let the fries cool down completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. When ready to eat, you can reheat them in the oven for a few minutes to make them crispy again.
tips to make Parmesan Zucchini Fries
- Choose small zucchini for the best taste and texture.
- Make sure to coat the fries well with the egg and breadcrumb mixture for extra crunch.
- If you like a bit of spice, you can add some chili powder or garlic powder to the breadcrumb mixture.
- Keep an eye on them as they bake to avoid burning, adjusting the cook time as needed.
variation
You can customize Parmesan Zucchini Fries by adding different seasonings or using other types of cheese, like mozzarella or cheddar. You can also try mixing in some herbs like oregano or thyme for added flavors.
FAQs
Q: Can I use other vegetables instead of zucchini?
A: Yes, you can try this recipe with other vegetables like eggplant or sweet potatoes. Just cut them into similar fry shapes.
Q: Are these fries gluten-free?
A: To make them gluten-free, use gluten-free panko breadcrumbs instead.
Q: Can I make these fries ahead of time?
A: Yes, you can prep the zucchini fries ahead of time and store them in the refrigerator until you are ready to bake them. Just remember that they are best fresh out of the oven.
