why make this recipe
Fresh Garden Tomato Zucchini Pasta is a bright, healthy dish that showcases the flavors of summer. This recipe is perfect for a quick weeknight dinner or a weekend gathering. It uses easy-to-find ingredients and takes very little time to prepare. Plus, it’s a great way to enjoy fresh vegetables and is naturally vegetarian.
how to make Fresh Garden Tomato Zucchini Pasta
Ingredients:
- 1/4 cup Vegetable broth
- 8 oz Fusilli pasta
- 2 tablespoons Olive oil
- 1 cup grated Parmesan cheese
- 2 medium green Zucchinis
- 2 cups whole Cherry tomatoes
- 1 teaspoon Garlic powder
- 1/2 teaspoon Chili flakes
- 1 teaspoon Black pepper
- 1/2 teaspoon Cayenne pepper
- 1 teaspoon Fennel seed
- Fresh Basil or parsley leaves
Directions:
- Cook the fusilli pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced zucchinis and cherry tomatoes to the skillet, cooking until softened.
- Stir in the vegetable broth, garlic powder, chili flakes, black pepper, cayenne pepper, and fennel seed.
- Add the cooked pasta to the skillet and toss everything together to combine well.
- Serve topped with grated Parmesan cheese and fresh basil or parsley leaves.
how to serve Fresh Garden Tomato Zucchini Pasta
This dish is best served hot. You can add extra Parmesan cheese on top for more flavor. It pairs well with a side salad or garlic bread for a complete meal.
how to store Fresh Garden Tomato Zucchini Pasta
To store leftovers, let the pasta cool down first. Place it in an airtight container and keep it in the fridge. It will last for about 3-4 days. You can also freeze the pasta for longer storage; just make sure it is in a freezer-safe container.
tips to make Fresh Garden Tomato Zucchini Pasta
- For extra flavor, add some chopped fresh herbs like basil or parsley while cooking.
- If you like it spicy, increase the amount of chili flakes or cayenne pepper.
- Use any pasta shape you like; penne or spaghetti work great too.
variation
You can add protein to this dish, such as grilled chicken or shrimp, to make it more filling. For a vegan version, skip the Parmesan cheese or use a plant-based alternative.
FAQs
Q: Can I use other vegetables in this pasta?
A: Yes, you can add bell peppers, spinach, or any vegetables you like.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free pasta instead of regular fusilli.
Q: How can I make this recipe ahead of time?
A: You can prepare the ingredients in advance, cook the pasta, and store everything separately. Just mix and cook before serving.
