Crispy Zucchini Fritters

Why Make This Recipe

Crispy Zucchini Fritters are a fantastic way to enjoy vegetables in a delicious and fun form. They are crispy on the outside, soft on the inside, and bursting with flavor. This recipe is perfect for a snack, appetizer, or even a side dish. Plus, they’re easy to make and can be a great way to use up any extra zucchini you might have.

How to Make Crispy Zucchini Fritters

Ingredients

• 2 cloves Garlic
• 2 tbsp Parsley or dill, fresh
• 2 medium Zucchinis
• 1 large Egg
• 1/4 tsp Black pepper
• 1/4 cup Gluten-free flour
• 1/4 tsp Paprika or chili powder
• 1 tsp Salt
• 3 tbsp Olive oil
• 2 tbsp Parmesan cheese, grated

Directions

1. Grate the zucchini and place it in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
2. In a bowl, combine grated zucchini, minced garlic, chopped parsley or dill, egg, black pepper, gluten-free flour, paprika or chili powder, and grated Parmesan. Mix well.
3. Heat olive oil in a frying pan over medium heat.
4. Drop spoonfuls of the zucchini mixture into the pan and flatten slightly.
5. Cook until golden brown, about 3-4 minutes per side.
6. Remove fritters and drain on paper towels. Serve warm.

How to Serve Crispy Zucchini Fritters

These fritters are best served warm. You can enjoy them as they are, or pair them with a dip like sour cream, yogurt, or a tangy sauce. They also make a great addition to salads for a bit of crunch and flavor.

How to Store Crispy Zucchini Fritters

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in the oven or a skillet over medium heat until warm and crispy again.

Tips to Make Crispy Zucchini Fritters

• Make sure to remove as much moisture from the zucchini as possible. This will help the fritters to stay crispy.
• Feel free to experiment with different herbs or spices for added flavor.
• If you prefer a thicker fritter, you can add a bit more gluten-free flour to the mixture.

Variation

You can add other vegetables such as carrots or corn for a different flavor. Adding feta cheese can also give a nice twist to your fritters.

FAQs

Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular flour for gluten-free flour if you are not following a gluten-free diet.

Can I make these fritters ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the fridge. Just cook the fritters just before serving.

How do I know when the fritters are done cooking?
The fritters are done when they are golden brown on both sides and feel crispy to the touch.