Why Make This Recipe
Zucchini Cheese Bake is a delightful dish that brings out the best flavors of fresh zucchini combined with savory cheese. It is a great way to enjoy vegetables while satisfying your cheese cravings. This dish is quick to prepare and makes for a hearty side or a light main course. Plus, it’s a fantastic way to use up those summer zucchinis from your garden or the grocery store.
How to Make Zucchini Cheese Bake
Ingredients:
- 2 medium Zucchini
- Salt and pepper to taste
- 1 tbsp Olive oil
- 1/4 cup Breadcrumbs
- 1 cup Cheese
- 2 tbsp Parmesan cheese, grated
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis into thin rounds and place them in a greased baking dish.
- Drizzle olive oil over the zucchini and season with salt and pepper.
- In a bowl, mix together the breadcrumbs, cheese, and grated Parmesan.
- Sprinkle the breadcrumb mixture evenly over the zucchini.
- Bake for 25-30 minutes or until the zucchini is tender and the top is golden brown.
- Serve warm.
How to Serve Zucchini Cheese Bake
Zucchini Cheese Bake is perfect as a side dish for grilled meats or as a light vegetarian meal. You can also serve it with a simple salad for a complete dinner. For an added touch, sprinkle fresh herbs like basil or parsley on top before serving.
How to Store Zucchini Cheese Bake
If you have leftovers, let the Zucchini Cheese Bake cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave when ready to eat.
Tips to Make Zucchini Cheese Bake
- For extra flavor, try adding minced garlic or chopped onions to the zucchini before baking.
- You can use any cheese you prefer, such as mozzarella, cheddar, or a blend of cheeses.
- For a crispy topping, consider broiling the dish for a couple of minutes after baking.
Variation
Feel free to add other vegetables, such as bell peppers or mushrooms, to the bake for more color and nutrition. You can also experiment with different herbs and spices to enhance the flavor.
FAQs
1. Can I use yellow squash instead of zucchini?
Yes, yellow squash works well in this recipe. They can be used interchangeably.
2. Is this dish gluten-free?
To make it gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the Zucchini Cheese Bake in advance. Assemble it and refrigerate until ready to bake, adding a few extra minutes to the cooking time.
