Crispy Zucchini Fritters

Why Make This Recipe

Crispy Zucchini Fritters are a delightful and healthy snack or side dish. They are simple to prepare and make use of fresh, seasonal ingredients. These fritters are not only tasty but also packed with nutrients, making them a great choice for both kids and adults. You can enjoy them on their own or pair them with a dip. Plus, they are gluten-free, which makes them suitable for those with dietary restrictions.

How to Make Crispy Zucchini Fritters

Ingredients

• 2 cloves Garlic
• 2 tbsp Parsley or dill, fresh
• 2 medium Zucchinis
• 1 large Egg
• 1/4 tsp Black pepper
• 1/4 cup Gluten-free flour
• 1/4 tsp Paprika or chili powder
• 1 tsp Salt
• 3 tbsp Olive oil
• 2 tbsp Parmesan cheese, grated

Directions

1. Grate the zucchinis and squeeze out any excess moisture.
2. In a mixing bowl, combine the grated zucchini, minced garlic, chopped parsley or dill, egg, black pepper, flour, paprika or chili powder, salt, and Parmesan cheese.
3. Mix everything until well combined.
4. Heat the olive oil in a pan over medium heat.
5. Drop spoonfuls of the zucchini mixture into the pan and flatten them slightly.
6. Cook each fritter for 3-4 minutes on each side or until they are golden brown and crispy.
7. Remove the fritters from the pan and drain them on paper towels.
8. Serve warm.

How to Serve Crispy Zucchini Fritters

Crispy Zucchini Fritters can be served straight from the pan while they’re still warm. They can be enjoyed plain or with a variety of dips such as sour cream, yogurt, or marinara sauce. You can also add a sprinkle of fresh herbs on top for garnish.

How to Store Crispy Zucchini Fritters

To store leftover fritters, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Place them in a freezer-safe bag, separating each fritter with parchment paper. They can last up to two months in the freezer.

Tips to Make Crispy Zucchini Fritters

• Make sure to squeeze out as much moisture from the zucchini as possible. This helps make the fritters crispier.
• Feel free to experiment with different herbs or spices to suit your taste.
• If the batter is too wet, add a little more gluten-free flour to help bind it together.
• Preheat your oil before adding the fritters to ensure they cook evenly.

Variation

You can add other vegetables like grated carrots or corn to the mixture for different flavors and textures. Additionally, using different types of cheese can give the fritters a new taste.

FAQs

Can I use regular flour instead of gluten-free flour?
Yes, if you do not have gluten sensitivity, you can use regular flour instead.

How can I make these fritters vegan?
To make these fritters vegan, replace the egg with a flaxseed egg or applesauce as a binding agent.

Can I bake the fritters instead of frying them?
Yes, you can bake the fritters at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until they are crisp and golden.