Chocolate Zucchini Bread

Why Make This Recipe

Chocolate Zucchini Bread is a delightful way to enjoy a sweet treat while sneaking in some healthy vegetables. The combination of rich chocolate flavor with moist zucchini creates a delicious bread that is perfect for breakfast, snacks, or dessert. It’s easy to make and can be enjoyed by both kids and adults. This recipe is a great way to use up any extra zucchini you might have and to impress your friends and family with your baking skills!

How to Make Chocolate Zucchini Bread

Ingredients:

• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, mix together the sugar, vegetable oil, vanilla extract, and eggs.
4. Add the grated zucchini to the wet mixture and stir well.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing.

How to Serve Chocolate Zucchini Bread

Serve Chocolate Zucchini Bread warm or at room temperature. You can enjoy it plain or add a spread like butter, cream cheese, or nut butter for extra flavor. It pairs well with a cup of coffee or tea. You can also dust it with powdered sugar for a cute touch when serving.

How to Store Chocolate Zucchini Bread

To store leftover Chocolate Zucchini Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it on the counter for up to 3 days or in the refrigerator for up to a week. If you want to store it for a longer time, you can freeze it. Just wrap it well and freeze for up to 3 months. Let it thaw at room temperature when you’re ready to enjoy it again.

Tips to Make Chocolate Zucchini Bread

• Make sure to squeeze out excess moisture from the grated zucchini for a better texture.
• Use fresh ingredients, especially eggs and baking powder, for the best results.
• You can add chocolate chips or nuts to the batter for extra flavor and texture.
• If you like a sweeter bread, you can increase the sugar by a few tablespoons.

Variation

You can try adding spices like cinnamon or nutmeg to the batter for a different flavor profile. Another variation is to swap out half of the all-purpose flour for whole wheat flour for a healthier twist.

FAQs

1. Can I use frozen zucchini in this recipe?
Yes, you can use frozen grated zucchini. Just make sure to thaw and drain it well before adding it to the batter.

2. What can I use instead of eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

3. How can I tell when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If there is wet batter, continue baking.