Why Make This Recipe
No-Bake Cream Cheese Lemonade Pie is a delightful dessert that’s perfect for warm days when you want something sweet without turning on the oven. This recipe is easy to make and gives you a refreshing taste of lemon that’s both creamy and tangy. It’s a fantastic treat for family gatherings, picnics, or any occasion where you want to impress your guests without a lot of fuss.
How to Make No-Bake Cream Cheese Lemonade Pie
Ingredients
- 1 (5 oz) can of evaporated milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup lemonade concentrate, thawed
- 1 pre-made graham cracker pie crust
- Lemon slices and whipped cream for garnish (optional)
Directions
- In a mixing bowl, whip the evaporated milk until soft peaks form.
- In another bowl, mix the softened cream cheese and powdered sugar until smooth.
- Gradually add the thawed lemonade concentrate to the cream cheese mixture and mix well.
- Gently fold the whipped evaporated milk into the cream cheese mixture until combined.
- Pour the mixture into the pre-made graham cracker pie crust.
- Refrigerate for about 4 hours or until set.
- Serve chilled, garnished with lemon slices and whipped cream if desired.
How to Serve No-Bake Cream Cheese Lemonade Pie
Serve this delicious pie chilled straight from the refrigerator. It makes a beautiful dessert when garnished with lemon slices and a dollop of whipped cream. You can cut it into slices and present it on a nice plate for a lovely serving at any gathering.
How to Store No-Bake Cream Cheese Lemonade Pie
To store your leftover pie, cover it well with plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for about 3 to 5 days. Make sure to keep it chilled before serving again.
Tips to Make No-Bake Cream Cheese Lemonade Pie
- Make sure your cream cheese is softened before mixing to achieve a smooth texture.
- If you want a more intense lemon flavor, add some lemon zest to the filling.
- For a sweeter pie, adjust the amount of powdered sugar to your liking.
Variation
For a different flavor, try using limeade concentrate instead of lemonade. This will give your pie a tangy lime twist which is equally delicious.
FAQs
1. Can I use fresh lemonade instead of concentrate?
Yes, you can use fresh lemonade, but it may result in a slightly different texture. You might need to adjust the sugar to make it sweet enough.
2. How long does it take for the pie to set?
The pie needs about 4 hours in the refrigerator to set properly. You can leave it overnight for the best results.
3. Can I freeze this pie?
Yes, you can freeze the pie, but the texture may change once thawed. It is best enjoyed fresh but can last in the freezer for about a month.
