Chicken Pot Pie Pasta

why make this recipe

Chicken Pot Pie Pasta is a fun twist on the classic chicken pot pie. It combines all the wonderful flavors of the traditional dish but in a quick and easy pasta form. This recipe is perfect for busy weeknights because it comes together in less than 30 minutes. Plus, it’s a hearty meal that the whole family will love!

how to make Chicken Pot Pie Pasta

Ingredients :

• 8 oz penne pasta
• 2 tablespoons unsalted butter
• 1 cup cooked chicken, shredded
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup all-purpose flour

Directions :

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add cooked chicken and frozen vegetables, stirring to combine.
4. Sprinkle flour over the mixture and cook for 1-2 minutes.
5. Gradually stir in chicken broth and milk, bringing to a simmer.
6. Add thyme, salt, and pepper to taste.
7. Incorporate the cooked penne pasta into the mixture, stirring until well combined and heated through.
8. Serve warm.

how to serve Chicken Pot Pie Pasta

Serve Chicken Pot Pie Pasta warm in bowls. You can top it with extra herbs or a sprinkle of cheese for added flavor. It goes great with a side salad or some crusty bread.

how to store Chicken Pot Pie Pasta

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of milk or broth to keep it creamy.

tips to make Chicken Pot Pie Pasta

• For extra flavor, consider adding garlic or onion when cooking the chicken and vegetables.
• Use rotisserie chicken to save time on cooking and shredding.
• You can switch up the vegetables based on your preference or what you have on hand.

variation

You can make this dish gluten-free by using gluten-free pasta and flour. You can also add different spices like paprika or herbs de Provence for a unique twist.

FAQs

1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just cook them a bit longer until they are tender.

2. Can I make this dish ahead of time?
Yes, you can prep the ingredients and cook it ahead of time. Just store it in the refrigerator and reheat when ready to serve.

3. What can I use instead of chicken?
You can replace chicken with turkey or keep it vegetarian by using mushrooms or plant-based protein.