Why Make This Recipe
BLT Macaroni Salad is a fun twist on the classic BLT sandwich, combining all its delicious flavors into a creamy and delicious pasta salad. It’s perfect for picnics, potlucks, or simply a family meal. The combination of crispy bacon, fresh tomatoes, and crunchy lettuce with pasta creates a dish that everyone will love. It’s quick to prepare and can be made ahead of time, making your meal prep even easier!
How to Make BLT Macaroni Salad
Ingredients:
- 8 oz elbow macaroni
- 6 slices bacon, cooked crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions:
- Cook the elbow macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the cooked macaroni, crumbled bacon, cherry tomatoes, and chopped lettuce.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve BLT Macaroni Salad
Serve BLT Macaroni Salad cold as a side dish or a light meal. It pairs well with grilled meats and can be placed on a buffet table for gatherings. For an extra touch, garnish with some fresh herbs like parsley or chives before serving.
How to Store BLT Macaroni Salad
Store any leftover BLT Macaroni Salad in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If the salad becomes too thick after storing, you can add a little bit of milk or more mayonnaise to loosen it up before serving.
Tips to Make BLT Macaroni Salad
- To make it even tastier, try using different types of pasta shapes for added fun.
- You can replace the mayonnaise with Greek yogurt for a healthier alternative.
- If you like a bit of crunch, consider adding diced cucumbers or bell peppers into the salad.
Variation
You can add other ingredients like avocado, shredded cheese, or even grilled chicken for protein. For a spicy kick, add in some diced jalapeños or a dash of hot sauce to the dressing.
FAQs
Can I make this salad ahead of time?
Yes! This salad tastes even better after it has chilled in the fridge for a few hours or overnight.
Can I use gluten-free pasta?
Absolutely! You can substitute regular elbow macaroni with gluten-free pasta to make this dish suitable for those with gluten sensitivities.
How can I make it vegan?
You can replace bacon with a plant-based bacon alternative, use vegan mayonnaise, and skip the cheese. This way, you can enjoy a delicious vegan version of the dish!
