Why Make This Recipe
French Onion Chicken Bake is a delicious and comforting dish that combines the rich flavors of French onion soup with tender chicken. It’s an easy recipe that can make dinner a breeze. Perfect for busy weeknights or when you want to impress friends and family, this bake is sure to please!
How to Make French Onion Chicken Bake
Ingredients
- 2-1/2 pounds chicken breasts (bone-in or boneless)
- 1/4 cup mayonnaise
- 1 tablespoon garlic (minced)
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese (grated)
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the mayonnaise and minced garlic.
- Coat the chicken breasts in the mayonnaise mixture and season with salt and pepper.
- Place the chicken in a baking dish.
- In another bowl, combine breadcrumbs and Parmesan cheese, then sprinkle this mixture over the coated chicken.
- Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
- Serve hot and enjoy your French Onion Chicken Bake!
How to Serve French Onion Chicken Bake
Serve your French Onion Chicken Bake hot from the oven. It pairs well with a side of steamed vegetables or a fresh salad. You can also serve it with mashed potatoes or rice to soak up the delicious flavors.
How to Store French Onion Chicken Bake
To store leftovers, let the bake cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave before serving.
Tips to Make French Onion Chicken Bake
- If you want a richer flavor, you can add some French onion soup mix to the mayonnaise.
- Feel free to use any type of cheese you like; mozzarella or Swiss cheese can be a great alternative to Parmesan.
- For extra crunch, you can toast the breadcrumbs in a little olive oil before adding them to the dish.
Variation
If you want to switch things up, try adding sautéed onions or mushrooms to the chicken before baking. This adds another layer of flavor and gives it that classic French onion taste.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them in the refrigerator overnight before cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge. Just bake it when you’re ready to serve.
What should I do if I don’t have breadcrumbs?
If you don’t have breadcrumbs, you can crush some crackers or use panko for a similar effect.
