why make this recipe
Pineapple Chicken and Rice is a delightful dish that combines the savory flavors of chicken with the sweetness of pineapple. This recipe is not only easy to make but also packed with flavor, making it perfect for a family dinner or a gathering with friends. It’s a complete meal in one pot, which means less cleanup for you!
how to make Pineapple Chicken And Rice
Ingredients :
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- Salt and pepper to taste
Directions :
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned.
- Add the onion and bell pepper, cooking until softened.
- Stir in the pineapple, soy sauce, and rice.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
- Season with salt and pepper to taste before serving.
how to serve Pineapple Chicken And Rice
Serve Pineapple Chicken and Rice hot right from the skillet. You can garnish it with some fresh herbs like parsley or cilantro for added flavor and color. It goes well on its own or with a side of steamed vegetables.
how to store Pineapple Chicken And Rice
To store leftovers, let the dish cool down completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for 3 to 4 days. You can also freeze it for longer storage, up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Pineapple Chicken And Rice
- Cut the chicken into small, even cubes to ensure it cooks evenly.
- Use fresh pineapple for the best flavor, but canned pineapple works as well.
- You can adjust the amount of soy sauce based on your taste preference.
- For extra flavor, add some ginger or garlic while cooking the vegetables.
variation
You can easily change this recipe by adding different vegetables like peas or carrots. You can also use brown rice instead of white rice for a healthier option. If you like more heat, consider adding some red pepper flakes or a dash of hot sauce.
FAQs
Can I use other meats in this recipe?
Yes, you can use pork or shrimp instead of chicken if you prefer.
Is this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce.
How can I make this recipe vegetarian?
You can replace the chicken with tofu and use vegetable broth instead of chicken broth.
