Why Make This Recipe
Chocolate Chip Cookie Dough Ice Cream Cake is a delightful dessert that brings together two favorites: chocolate chip cookies and creamy ice cream. This cake is perfect for special occasions like birthdays or just a fun treat on a hot day. Its layers of soft chocolate cake, cookie dough, and vanilla ice cream create a tasty combination everyone will love.
How to Make Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
- 1 cup flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 3 cups vanilla ice cream
- 1/2 cup chocolate chips (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
- Once the cake is cool, layer it with cookie dough and vanilla ice cream.
- Freeze until set, then top with chocolate chips before serving.
How to Serve Chocolate Chip Cookie Dough Ice Cream Cake
Slice the cake into pieces and serve it cold. It is best enjoyed right out of the freezer. You can add extra toppings like whipped cream or more chocolate chips for extra indulgence.
How to Store Chocolate Chip Cookie Dough Ice Cream Cake
Store any leftover cake in the freezer. Make sure to cover it well to prevent freezer burn. It can last for about a week in the freezer.
Tips to Make Chocolate Chip Cookie Dough Ice Cream Cake
- Use fresh ingredients for the best flavor.
- Let the cake cool completely before adding layers to avoid melting the ice cream.
- If you want a richer taste, try using dark chocolate cocoa powder.
Variation
You can mix different flavors of ice cream, such as chocolate or mint, to change things up. Also, you can use cookie dough with different mix-ins, like nuts or candy.
FAQs
Can I use store-bought cake instead of making my own?
Yes, you can use a store-bought chocolate cake to save time.
Can I make this cake ahead of time?
Absolutely! You can make it a day or two in advance and keep it in the freezer until you’re ready to serve.
What can I use if I don’t have eggs?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water.
