Why Make This Recipe
Easy Chicken Noodle Casserole is a perfect dish for busy weeknights. It combines simple ingredients that are likely already in your pantry. Not only is it quick to prepare, but it also feeds a crowd, making it ideal for family dinners or potlucks. This comforting meal is rich, creamy, and flavorful, sure to please even the pickiest eaters. Plus, it can be made ahead of time, saving you effort on those rush-rush days.
How to Make Easy Chicken Noodle Casserole
Ingredients:
- 3 cups cooked chicken, diced
- 12 ounces egg noodles, cooked to al dente
- 2 cups cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked egg noodles, cream of chicken soup, sour cream, half of the cheddar cheese, frozen peas and carrots, garlic powder, salt, and pepper.
- Mix until well combined and transfer the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and breadcrumbs if using.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Serve warm and enjoy!
How to Serve Easy Chicken Noodle Casserole
Serve this casserole hot right out of the oven. It pairs well with a simple green salad or some crusty bread. You can also sprinkle some fresh parsley on top for a pop of color and extra flavor.
How to Store Easy Chicken Noodle Casserole
To store leftovers, let the casserole cool down completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last up to 3-4 days. You can also freeze it for longer storage. To freeze, ensure the dish is tightly covered and it can last up to 3 months in the freezer.
Tips to Make Easy Chicken Noodle Casserole
- Use leftover rotisserie chicken to save time.
- Feel free to add other vegetables like broccoli or mushrooms based on your preference.
- For a little heat, add some red pepper flakes.
- To make it creamier, add an extra half cup of sour cream.
Variation
You can easily turn this chicken noodle casserole into a healthier version by using whole grain noodles and low-fat soup and sour cream. Additionally, you can make a vegetarian version by substituting the chicken with chickpeas or another protein source.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before, cover it, and keep it in the fridge. Just bake it when you’re ready to serve.
Can I use other types of noodles?
Yes, you can use any pasta you have on hand. Just make sure to cook it until al dente.
How do I reheat the casserole?
You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also use the microwave for quicker reheating.
Enjoy your delicious Easy Chicken Noodle Casserole time!
