Why Make This Recipe
Stuffed Bell Pepper Soup is a warm and hearty dish that offers all the flavors of stuffed bell peppers without the hassle of baking. It’s easy to prepare, filling, and perfect for chilly days. This soup is not only delicious but also a great way to use up fresh vegetables. Everyone in the family will love it, making it a perfect weeknight dinner option.
How to Make Stuffed Bell Pepper Soup
Ingredients:
- 2 pounds ground beef
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping
Directions:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion, garlic, and diced bell peppers to the pot and sauté until the vegetables are tender.
- Stir in the diced tomatoes, beef broth, cooked rice, Italian seasoning, salt, and pepper.
- Bring to a simmer and reduce the heat; let it cook for about 20 minutes.
- Serve hot, topped with shredded cheese.
How to Serve Stuffed Bell Pepper Soup
Serve the soup hot in bowls. You can add shredded cheese on top for extra flavor. Pair it with crusty bread or a simple side salad for a complete meal. This soup also tastes great the next day as leftovers.
How to Store Stuffed Bell Pepper Soup
To store leftovers, let the soup cool to room temperature. Then, place it in an airtight container and refrigerate. It will last for about 3 to 4 days in the fridge. If you want to keep it longer, you can freeze it. Freeze the soup in portions, and it can be stored for up to 3 months.
Tips to Make Stuffed Bell Pepper Soup
- You can use ground turkey or chicken as a lighter alternative to ground beef.
- Feel free to add more vegetables like corn or zucchini for extra nutrition.
- Adjust the seasonings to your taste; adding a pinch of red pepper flakes can give it some heat.
Variation
If you prefer a vegetarian version, you can substitute the ground beef with lentils or quinoa. You can also use vegetable broth for a lighter soup.
FAQs
Can I use frozen bell peppers?
Yes, you can use frozen bell peppers. Just add them directly to the pot, and cook a little longer to ensure they are tender.
What if I don’t have beef broth?
You can use chicken broth or vegetable broth as a substitute for beef broth.
Can I make this soup in advance?
Yes, this soup is great for meal prep. Make it in advance and reheat it when you are ready to eat. It often tastes even better the next day!
