Shrimp & Crab Garlic Bombs

why make this recipe

Shrimp & Crab Garlic Bombs are a tasty and fun way to enjoy seafood. They combine fresh shrimp and crab meat with garlic, all stuffed into crusty Italian bread and topped with gooey mozzarella cheese. This recipe is perfect for parties, game nights, or just a cozy dinner at home. Plus, they are easy to make and full of flavor!

how to make Shrimp & Crab Garlic Bombs

Ingredients :

• 1 loaf crusty Italian bread
• 1/4 cup butter, melted
• 1 pound fresh shrimp, peeled and deveined
• 1 cup crab meat
• 4 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup mozzarella cheese, shredded

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter and add minced garlic, cooking until fragrant.
3. Add the shrimp and cook until pink, then stir in crab meat, salt, pepper, and parsley.
4. Hollow out the Italian bread to create pockets for the filling.
5. Fill each pocket with the shrimp and crab mixture, then top with shredded mozzarella.
6. Place the bread on a baking sheet and bake for about 15-20 minutes until golden brown and cheese is bubbly.
7. Let cool slightly before serving.

how to serve Shrimp & Crab Garlic Bombs

Serve Shrimp & Crab Garlic Bombs hot, right out of the oven. They make a great appetizer or a main dish. You can also pair them with a fresh salad or some dipping sauces like marinara or garlic butter for extra flavor.

how to store Shrimp & Crab Garlic Bombs

If you have leftovers, let them cool down completely. Then, place them in an airtight container and store them in the refrigerator for up to 2 days. When you are ready to eat them again, you can reheat them in the oven for a few minutes to restore their crispiness.

tips to make Shrimp & Crab Garlic Bombs

• Make sure to chop the garlic finely so that it blends well with the other ingredients.
• Use fresh seafood for the best taste. Frozen shrimp works too, but make sure to thaw it properly.
• If you like it spicy, feel free to add some red pepper flakes to the filling.
• Feel free to use other types of cheese, like cheddar or parmesan, for a different flavor.

variation

You can customize the filling by adding other ingredients. Some people like to add spinach, artichokes, or even cream cheese for a richer taste. You can also use different types of bread, such as baguettes or rolls.

FAQs

1. Can I make Shrimp & Crab Garlic Bombs ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just stuff the bread and bake it when you are ready to serve.

2. Can I use canned crab meat?
Yes, canned crab meat is a convenient option. Just make sure to drain it well before using.

3. What if I don’t like seafood?
You can replace the shrimp and crab with chicken or a mix of vegetables like bell peppers and mushrooms for a vegetarian version.