Why Make This Recipe

Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on the classic cheeseburger. They are perfect as a snack, appetizer, or even a meal. These little bites are packed with flavor and are easy to make, making them great for parties or a cozy night in. Plus, who can resist the combination of garlic, cheese, and beef wrapped in flaky biscuit dough?

How to Make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tablespoon minced garlic
• 1/2 cup grated Parmesan cheese
• 1 can refrigerated biscuit dough
• Salt and pepper to taste
• Butter for brushing

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a pan over medium heat, cook the ground beef with Worcestershire sauce, salt, and pepper until browned.
3. Remove from heat and stir in cheddar cheese and garlic.
4. Open the biscuit dough and separate it into individual biscuits.
5. Flatten each biscuit and add a spoonful of the beef mixture in the center.
6. Fold the dough over the filling and pinch to seal.
7. Place bombs on a greased baking sheet.
8. Brush with melted butter and sprinkle with Parmesan cheese.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm and enjoy!

How to Serve Garlic Parmesan Cheeseburger Bombs

These Cheeseburger Bombs are best served warm right out of the oven. You can enjoy them on their own or with dipping sauces like ketchup, mustard, or your favorite barbecue sauce. They also make a great addition to a party platter alongside other snacks.

How to Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, let the bombs cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips to Make Garlic Parmesan Cheeseburger Bombs

• For extra flavor, mix in some herbs like Italian seasoning or dried oregano with the beef mixture.
• Make sure to seal the biscuits well to prevent the filling from leaking out while baking.
• You can also experiment with different cheeses, such as mozzarella or pepper jack, for a spicy kick.

Variation

You can easily switch up the filling in these bombs. Try adding cooked bacon pieces, sautéed onions, or even veggies like diced bell peppers for a different taste.

FAQs

Can I use ground turkey instead of beef?
Yes, you can use ground turkey or any ground meat you prefer! Just be aware that the flavor and cooking time may vary slightly.

Can I prepare these ahead of time?
Absolutely! You can assemble the bombs and store them in the fridge before baking. Just bake them when you are ready to serve.

Can I freeze the uncooked bombs?
Yes, you can freeze the assembled bombs. Place them on a baking sheet to freeze, then transfer to a freezer bag. Bake them directly from the freezer when you’re ready to enjoy!