why make this recipe

Famous Crab Bombs are a delightful treat that brings the fresh taste of the ocean right to your table. They are simple to make and perfect for gatherings or a cozy night in. With the sweet and delicate flavor of jumbo lump crab meat, these bombs are sure to impress your family and friends. They are crispy on the outside and soft on the inside, making them a winning snack or appetizer.

how to make Famous Crab Bombs

Ingredients:

• 1 pound jumbo lump crab meat
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 1/2 cup breadcrumbs
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Chopped green onions for garnish
• Lemon wedges for serving

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the crab meat, mayonnaise, beaten egg, breadcrumbs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Gently mix until well combined.
4. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until golden brown.
6. Serve warm, garnished with chopped green onions and lemon wedges.

how to serve Famous Crab Bombs

Famous Crab Bombs can be served as a tasty appetizer at parties or as a fun snack during game day. They pair wonderfully with a side of cocktail sauce or tartar sauce for dipping. For a lighter meal, serve them alongside a fresh salad or some crunchy vegetable sticks. Don’t forget the lemon wedges—squeezing fresh lemon juice over the crab bombs adds a bright and zesty finish!

how to store Famous Crab Bombs

To store leftover Famous Crab Bombs, let them cool completely and place them in an airtight container in the fridge. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze the uncooked balls. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked from frozen, just add a few extra minutes to the baking time.

tips to make Famous Crab Bombs

• Use high-quality jumbo lump crab meat for the best flavor and texture.
• Be gentle when mixing the ingredients to avoid breaking up the crab meat too much.
• For added flavor, you can include diced bell peppers or celery in the mixture.
• If you want a spicier kick, consider adding a dash of hot sauce to the mix.

variation

For a twist on the classic recipe, try adding shredded cheese like cheddar or pepper jack to the mixture for a creamy and cheesy crab bomb. You can also substitute the jumbo lump crab meat with lump crab meat if you are looking for a budget-friendly option.

FAQs

Can I use canned crab meat for this recipe?
Yes, you can use canned crab meat, but opt for the best quality you can find for the best flavor.

Can I prepare the mixture ahead of time?
Absolutely! You can make the crab mixture and refrigerate it for a few hours or overnight. Just form them into balls and bake when you’re ready to serve.

What can I serve with Famous Crab Bombs?
They are delicious on their own but can be served with dipping sauces like cocktail sauce, tartar sauce, or aioli. Fresh veggies and a salad also make great sides.