Why Make This Recipe
Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast favorite. These muffins combine the warm flavors of cinnamon and sugar with the soft texture of French toast. They are easy to make and perfect for breakfast, brunch, or even as a snack. Plus, they are fun to eat and can be enjoyed by people of all ages.
How to Make Cinnamon Sugar French Toast Muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/2 cup cinnamon sugar (for coating)
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and granulated sugar.
- In another bowl, beat the eggs and then add milk, vanilla, and melted butter. Mix well.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- Fill the muffin tin with the batter, about 2/3 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool for a few minutes, then roll in cinnamon sugar before serving.
How to Serve Cinnamon Sugar French Toast Muffins
You can serve Cinnamon Sugar French Toast Muffins warm or at room temperature. They taste great on their own or with a dab of butter. For a complete breakfast, pair them with fresh fruit or a drizzle of maple syrup.
How to Store Cinnamon Sugar French Toast Muffins
To store these muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
Tips to Make Cinnamon Sugar French Toast Muffins
- Make sure not to overmix the batter; gentle mixing will keep the muffins soft.
- You can tweak the amount of cinnamon sugar based on your personal taste.
- For extra flavor, add some chopped nuts or chocolate chips to the batter.
Variation
You can also try using whole wheat flour for a healthier option. Another fun variation is to add pieces of banana or apple for extra sweetness and moisture.
FAQs
1. Can I use almond milk instead of regular milk?
Yes, almond milk works great as a substitute for regular milk in this recipe.
2. How do I know when the muffins are done?
You can insert a toothpick in the center of a muffin. If it comes out clean or with a few crumbs, they are done.
3. Can I make these muffins ahead of time?
Absolutely! You can make them a day ahead and store them in an airtight container. Just reheat them in the microwave for a few seconds before serving.
