Sweet Corn and Zucchini Pie

Why Make This Recipe

Sweet Corn and Zucchini Pie is a delicious dish that’s perfect for any meal. It combines fresh vegetables with cheese and a creamy filling, all baked in a flaky pie crust. This recipe is not only tasty but also a great way to enjoy seasonal ingredients. It’s easy to make, and you can serve it warm or at room temperature, making it a good option for any occasion.

How to Make Sweet Corn and Zucchini Pie

Ingredients:

• 4 tablespoons butter
• 1/2 cup yellow onion, diced
• 2 large zucchini
• 1 cup sweet corn
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup milk
• 3 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh herbs (like basil or thyme) – optional
• 1 prepared pie crust

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent.
3. Add the zucchini and corn, cooking until tender.
4. In a bowl, whisk together the eggs, milk, salt, pepper, and herbs.
5. Stir in the sautéed mixture and shredded cheese until well combined.
6. Pour the mixture into the prepared pie crust.
7. Bake in the preheated oven for 35-40 minutes or until the center is set and the crust is golden.
8. Allow to cool for a few minutes before slicing and serving.

How to Serve Sweet Corn and Zucchini Pie

Serve Sweet Corn and Zucchini Pie warm as a main dish or as a side. It pairs well with a simple salad or some roasted vegetables. You can also enjoy it cold for a refreshing lunch or picnic meal.

How to Store Sweet Corn and Zucchini Pie

To store the pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can stay fresh for up to three days. If you want to keep it for longer, you can freeze the pie for up to two months. Allow it to cool completely before wrapping it well for freezing.

Tips to Make Sweet Corn and Zucchini Pie

• For a richer flavor, try using different types of cheese, like mozzarella or feta.
• You can add more veggies such as bell peppers or spinach for added nutrients.
• If you like a bit of spice, consider adding some red pepper flakes to the egg mixture.

Variation

You can easily turn this pie into a gluten-free dish by using a gluten-free pie crust. You can also make it vegetarian by omitting the cheese or substituting it with a dairy-free version.

FAQs

Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just make sure to thaw and drain it before adding it to the mixture.

Is zucchini pie healthy?
Zucchini pie can be a healthy option, especially when loaded with vegetables and made with minimal additives. You can also reduce the amount of cheese or use low-fat milk to make it lighter.

How do I know when the pie is done?
The pie is done when the center is set (not jiggly) and the crust is golden brown. You can also insert a knife in the center; if it comes out clean, the pie is ready to serve.