Why Make This Recipe
Loaded Bacon Cheeseburger Tacos are a fun twist on classic flavors. They combine the satisfaction of a cheeseburger with the convenience of a taco. This recipe is perfect for gatherings, weeknight dinners, or a casual meal. Everyone loves bacon and cheese, so these tacos are sure to please a crowd. They are simple to make and full of flavor, making them ideal for anyone who enjoys hearty and delicious food.
How to Make Loaded Bacon Cheeseburger Tacos
Ingredients:
- 1 pound ground beef
- 1/2 pound cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1 cup lettuce, shredded
- Taco shells
- Optional: mustard and ketchup
Directions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add crumbled bacon and mix well.
- In taco shells, layer the beef-bacon mixture, followed by cheese, tomatoes, onions, pickles, and lettuce.
- Drizzle with mustard and ketchup if desired.
- Serve immediately and enjoy!
How to Serve Loaded Bacon Cheeseburger Tacos
Serve these tacos hot right after making them. You can place them on a large platter for guests to help themselves. Offer extra toppings like diced jalapeños, sour cream, or extra cheese. This way, everyone can customize their tacos to their liking.
How to Store Loaded Bacon Cheeseburger Tacos
If you have leftovers, store the filling in an airtight container in the fridge for up to three days. Keep the taco shells separate to avoid sogginess. When you’re ready to eat, reheat the filling on the stove or in the microwave. Fill the taco shells just before serving to keep them crisp.
Tips to Make Loaded Bacon Cheeseburger Tacos
- Make sure to drain the grease from the ground beef to keep the tacos from becoming greasy.
- You can use a blend of different cheeses for more flavor.
- For added crunch, include more fresh vegetables like bell peppers or avocado.
- If you’re short on time, use pre-cooked bacon to speed up the process.
Variation
For a spicy kick, add jalapeños or hot sauce to the filling. You can also swap the beef for turkey or chicken if you prefer a lighter option. If you want a vegetarian version, use black beans or lentils instead of meat.
FAQs
Can I use regular burger buns instead of taco shells?
Yes, you can use burger buns if you prefer. Just assemble everything like a burger for a unique twist.
Can I make these tacos ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just reheat and fill the taco shells when you are ready to serve.
What other toppings can I use?
You can use toppings such as avocado, jalapeños, salsa, or even guacamole to add more flavor and texture.
