Why Make This Recipe
French Onion Chicken Rice Casserole is a warm, hearty dish that brings together the delicious flavors of French onion soup and classic comfort food. It’s perfect for busy weeknights or family gatherings. This recipe is not only easy to make but also uses simple ingredients that you probably already have at home. Plus, it’s a great way to utilize leftover chicken, making mealtime both practical and tasty!
How to Make French Onion Chicken Rice Casserole
Ingredients:
- 2 cups shredded cooked chicken
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup French onion dip
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, cream of chicken soup, and French onion dip. Stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until bubbly and the cheese is melted.
- Garnish with chopped parsley before serving.
How to Serve French Onion Chicken Rice Casserole
Serve this casserole hot from the oven. You can enjoy it as a main dish or pair it with a simple green salad. The creamy texture and cheesy topping will surely satisfy everyone at the table!
How to Store French Onion Chicken Rice Casserole
To store leftovers, place them in an airtight container and keep them in the refrigerator. They should be good for about 3-4 days. If you want to keep it longer, consider freezing the casserole. Make sure it is in a freezer-safe container, and it can last up to 2-3 months. When you’re ready to eat, reheat it in the oven until warm.
Tips to Make French Onion Chicken Rice Casserole
- Use rotisserie chicken for an even quicker and more flavorful option.
- Feel free to mix in your favorite vegetables, like peas or corn, for extra nutrients.
- Experiment with different types of cheese for varied flavor profiles.
Variation
You can swap out the cooked chicken for shredded beef or even keep it meatless by using beans or mushrooms. Also, try using different dips, such as ranch or spinach dip, to change the taste.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole and keep it in the fridge before baking. Just cover it well and bake it when you’re ready to eat.
What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or make your own homemade creamy base with milk and flour.
Is this dish gluten-free?
To make it gluten-free, ensure the cream of chicken soup and any other ingredients are labeled gluten-free. You can also use garlic and onion powder as a substitute for onion dip if you’re unsure about gluten content.
