Why Make This Recipe
French Onion Chicken Rice Casserole is a warm and comforting dish that combines the fantastic flavors of chicken, creamy soups, and rich cheese. It’s a great option for a cozy dinner that the whole family will love. This casserole is easy to prepare and perfect for busy weeknights or when you have guests over. Plus, it’s a one-dish meal that makes clean-up a breeze!
How to Make French Onion Chicken Rice Casserole
Ingredients:
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 can French onion soup
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 onion, sliced
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, French onion soup, and cooked rice. Mix everything well.
- Pour the mixture into a greased casserole dish.
- Top the mixture with sliced onions and shredded cheese.
- Cover the dish with aluminum foil and bake it in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve the casserole warm and enjoy!
How to Serve French Onion Chicken Rice Casserole
Serve this casserole straight from the oven for a delightful meal. It pairs well with a fresh green salad or some steamed vegetables. You can also top it with freshly chopped herbs for extra flavor.
How to Store French Onion Chicken Rice Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container in the refrigerator, and it should last for about 3 to 4 days. You can also freeze the casserole for up to 2 months. Be sure to reheat it gently when you’re ready to enjoy it again.
Tips to Make French Onion Chicken Rice Casserole
- Use rotisserie chicken for a quick and easy option.
- Add extra veggies like bell peppers or mushrooms for more flavor and nutrition.
- If you like a bit of crunch, top with French fried onions before serving.
Variation
You can make a vegetarian version by omitting the chicken and adding beans or tofu instead. Swap out the soups for a vegetable-based option to keep it entirely meat-free.
FAQs
1. Can I use uncooked rice in this recipe?
No, you should use cooked rice to ensure it blends well with the other ingredients and cooks properly in the casserole.
2. What type of cheese works best?
Shredded cheddar cheese is great, but you can also use mozzarella or a blend of your favorites for an extra cheesy dish.
3. Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and keep it covered in the refrigerator until you are ready to bake it. Just add a few extra minutes to the baking time if you bake it straight from the fridge.