Why Make This Recipe
Strawberry Cheesecake Stuffed French Toast is a delightful twist on a classic breakfast dish. This recipe combines the creamy goodness of cheesecake with the sweetness of ripe strawberries, all wrapped up in crispy, golden French toast. It’s perfect for special occasions, weekend brunches, or whenever you want to treat yourself and your loved ones to something extra special.
How to Make Strawberry Cheesecake Stuffed French Toast
Ingredients
- 8 slices of thick-cut bread (such as brioche or challah)
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter, for frying
- Powdered sugar and maple syrup, for serving
Directions
- Prepare the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth. Gently fold in the sliced strawberries.
- Assemble the French Toast: Spread the cream cheese mixture onto four slices of bread. Top with the remaining slices to create a sandwich.
- Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, cinnamon, and 1 teaspoon of vanilla extract.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add a pat of butter. Dip each sandwich into the egg mixture, coating both sides. Place the sandwiches on the hot skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- Serve: Remove the French toast from the skillet and slice each sandwich in half diagonally. Dust with powdered sugar and serve with maple syrup.
How to Serve Strawberry Cheesecake Stuffed French Toast
Serve this delicious French toast warm, dusted with powdered sugar for a touch of elegance. Drizzle with maple syrup for extra sweetness. You can also add fresh strawberries on the side for a colorful and fresh touch.
How to Store Strawberry Cheesecake Stuffed French Toast
If you have leftovers, you can store them in the refrigerator. Place the stuffed French toast in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.
Tips to Make Strawberry Cheesecake Stuffed French Toast
- Use thick-cut bread for the best texture. Brioche or challah works wonderfully.
- Make sure the cream cheese is softened to mix easily with the other filling ingredients.
- You can make the filling ahead of time and store it in the fridge until you’re ready to assemble and cook.
- Adjust the sweetness by adding more or less powdered sugar to the cream cheese mixture based on your taste.
Variation
Try adding other berries like blueberries or raspberries for a mixed berry flavor. You can also top it with whipped cream or chocolate sauce to change it up a bit.
FAQs
1. Can I use store-bought cream cheese frosting instead of cream cheese?
You can, but it will change the flavor. For the best results, use softened cream cheese.
2. Can I make these in advance?
Yes! You can prepare the filling and assemble the sandwiches ahead of time, then cook them fresh in the morning.
3. Can I freeze Strawberry Cheesecake Stuffed French Toast?
Yes, you can freeze the cooked French toast. Place cooked slices in a single layer on a baking sheet, freeze, and then store in an airtight container. Reheat in the oven or toaster when ready to enjoy.
