why make this recipe
Cheddar Ranch Chicken Burgers are a fantastic choice for anyone who loves a tasty, juicy burger with extra flavor. Using ground chicken instead of beef makes them a bit lighter, while the cheddar cheese and ranch seasoning add a delicious twist. They’re easy to make and perfect for grilling on a summer day or cooking in a skillet when it’s cooler outside. This recipe is great for family dinners, barbecues, or even meal prep for the week ahead.
how to make Cheddar Ranch Chicken Burgers
Ingredients
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (1 oz)
- 1/4 cup finely chopped fresh parsley (optional)
- 1/4 cup mayonnaise
- 1 large egg
- 1/2 cup breadcrumbs (plain or seasoned)
- Salt and pepper, to taste
- Olive oil or non-stick spray (for grilling)
Directions
- In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, parsley (if using), mayonnaise, egg, and breadcrumbs. Mix everything well.
- Season the mixture with salt and pepper to taste.
- Divide the mixture into 4-6 equal portions. Shape each portion into patties about 1/2-inch thick.
- Heat a grill or skillet over medium-high heat. Lightly grease it with olive oil or non-stick spray.
- Cook the patties for 5-6 minutes on each side until the internal temperature reaches 165°F (74°C).
- Serve the burgers on buns with your favorite toppings.
how to serve Cheddar Ranch Chicken Burgers
Serve the Cheddar Ranch Chicken Burgers hot on burger buns. You can add toppings like lettuce, tomato, pickles, or extra cheese. A side of fries or a fresh salad pairs well with these tasty burgers. Don’t forget to add more ranch dressing or your favorite condiment for extra flavor!
how to store Cheddar Ranch Chicken Burgers
You can store leftover Cheddar Ranch Chicken Burgers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, place the cooked burgers in a freezer-safe container and freeze them. They will stay good for about 2 months. To reheat, thaw in the refrigerator overnight and warm them up in a skillet or microwave.
tips to make Cheddar Ranch Chicken Burgers
- Use fresh herbs if possible, as they add great flavor.
- If the mixture feels too wet, add more breadcrumbs.
- Make sure the internal temperature of the patties reaches 165°F (74°C) to ensure they are fully cooked.
- Don’t overhandle the meat mixture, as this can make the burgers tough.
- Experiment with different cheeses or seasonings to customize the flavor!
variation
For a healthier option, you can swap out the mayonnaise for Greek yogurt. You can also add diced jalapeños for a spicy kick or mix in some chopped spinach for extra nutrition.
FAQs
1. Can I use ground turkey instead of chicken?
Yes, ground turkey works well in this recipe and is a great alternative to ground chicken.
2. Can I make these burgers ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for a day or freeze them for later cooking.
3. What toppings go well with these burgers?
Some great toppings include avocado, bacon, lettuce, sliced tomatoes, or extra ranch dressing. Customize them to your liking!
