Why Make This Recipe
Pumpkin Streusel Muffins with Cream Cheese Filling are the perfect blend of flavors. They are moist, fluffy, and have a wonderful pumpkin aroma, making them a delightful treat for any time of the year, especially during the fall season. The cream cheese filling adds a rich layer of creaminess, while the streusel topping offers a delicious crunch. Not only are these muffins satisfying to eat, but they are also fun to make!
How to Make Pumpkin Streusel Muffins with Cream Cheese Filling
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1/2 cup all-purpose flour (for filling)
- 1/4 cup brown sugar, packed (for streusel)
- 1/4 cup cold butter, cubed (for streusel)
- 1/2 teaspoon ground cinnamon (for streusel)
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set this mixture aside.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth for the filling.
- For the streusel topping, mix the flour, brown sugar, and cinnamon. Add the cold butter and blend with a pastry cutter or your fingers until you achieve coarse crumbs.
- Fill each muffin cup with 1 tablespoon of batter, add 1 teaspoon of cream cheese filling, and then cover with more batter up to about 3/4 full.
- Sprinkle the streusel topping evenly over the muffins.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Cool the muffins in the pan for a bit, then transfer them to a wire rack to cool completely.
How to Serve Pumpkin Streusel Muffins with Cream Cheese Filling
These muffins are great warm or at room temperature. Serve them as a delicious breakfast treat, a snack during the day, or a delightful dessert. They pair perfectly with a hot cup of coffee or tea.
How to Store Pumpkin Streusel Muffins with Cream Cheese Filling
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To enjoy them later, simply heat them in the microwave for a few seconds or enjoy them cold.
Tips to Make Pumpkin Streusel Muffins with Cream Cheese Filling
- Make sure your cream cheese is softened to ensure a smooth filling.
- Don’t overmix the batter; mix until just combined for a light texture.
- You can adjust the amount of pumpkin pie spice to suit your taste.
- For added flavor, consider mixing in some nuts or chocolate chips.
Variation
For a chocolate twist, add 1/2 cup of chocolate chips to the muffin batter. You can also substitute the pumpkin puree with applesauce for a different flavor.
FAQs
1. Can I freeze these muffins?
Yes, you can freeze these muffins. Just place them in a freezer-safe bag or container. They can be kept in the freezer for up to 3 months.
2. What can I use instead of pumpkin puree?
You can use sweet potato puree or applesauce as substitutes for pumpkin puree.
3. How can I make these muffins gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour to make these muffins gluten-free.
