Garlic Butter Zucchini Skewers

why make this recipe

Garlic Butter Zucchini Skewers are an easy and delicious way to enjoy a healthy side dish. They are perfect for summer barbecues or quick weeknight dinners. The combination of garlic and herbs adds great flavor, and grilling brings out the natural sweetness of the zucchini. Plus, they take only a few minutes to prepare, making them a fantastic option for anyone looking for a simple yet tasty recipe.

how to make Garlic Butter Zucchini Skewers

Ingredients

  • 4 medium zucchinis, cut into thick slices
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste
  • Skewers (wooden or metal)

Directions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the melted butter, garlic, parsley, thyme, salt, and pepper.
  3. Thread the zucchini slices onto skewers, spacing them evenly.
  4. Brush the zucchini with the garlic butter mixture, coating all sides.
  5. Place the skewers on the grill and cook for 3–4 minutes per side, until tender and lightly charred.
  6. Remove from the grill and serve immediately.

how to serve Garlic Butter Zucchini Skewers

You can serve Garlic Butter Zucchini Skewers as a side dish with grilled meats, fish, or even as part of a vegetarian meal. They pair nicely with a fresh salad or some crusty bread. For added flair, sprinkle with extra fresh herbs or a squeeze of lemon juice right before serving.

how to store Garlic Butter Zucchini Skewers

If you have leftovers, let the skewers cool down and then store them in an airtight container in the fridge. They will keep well for 2-3 days. To reheat, you can use a microwave or a pan on the stove for a few minutes until heated through.

tips to make Garlic Butter Zucchini Skewers

  • Cut the zucchini slices evenly so they cook at the same rate.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
  • Feel free to add other vegetables like bell peppers or cherry tomatoes for extra color and flavor.
  • Adjust the amount of garlic and herbs according to your taste.

variation

For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture. You can also try different herbs like oregano or basil if you prefer. For a cheesy twist, sprinkle some grated Parmesan cheese over the skewers just before serving.

FAQs

Can I make Garlic Butter Zucchini Skewers ahead of time?
Yes, you can prepare the skewers ahead of time and keep them covered in the fridge until you’re ready to grill them.

What can I substitute for zucchini?
You can use other vegetables like bell peppers, mushrooms, or cherry tomatoes if you want a different flavor or texture.

Can I bake these skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes until they are tender and slightly browned. Just toss them halfway through cooking for even results.

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