Hummingbird Banana Pineapple Bread

Why Make This Recipe

Hummingbird Banana Pineapple Bread is a delightful twist on traditional banana bread. This recipe combines the rich flavors of bananas, sweet pineapple, and warm spices, making it a perfect treat for breakfast or a snack. Not only is it easy to make, but it also uses simple ingredients you may already have at home. Plus, the addition of nuts gives it a nice crunch. This bread is moist, flavorful, and sure to be a hit with family and friends.

How to Make Hummingbird Banana Pineapple Bread

Ingredients

• 1 cup mashed bananas (about 2–3 ripe bananas)
• 1/2 cup crushed pineapple, drained
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then add the vanilla extract.
4. Stir in the mashed bananas and crushed pineapple until well combined.
5. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chopped pecans or walnuts, if using.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

How to Serve Hummingbird Banana Pineapple Bread

Hummingbird Banana Pineapple Bread is delicious warm or at room temperature. You can serve it plain or with a smear of butter. It also pairs beautifully with a cup of coffee or tea. For a little extra indulgence, try adding a drizzle of honey or a sprinkle of powdered sugar on top.

How to Store Hummingbird Banana Pineapple Bread

To store your Hummingbird Banana Pineapple Bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it at room temperature before serving.

Tips to Make Hummingbird Banana Pineapple Bread

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Drain the crushed pineapple well to avoid making the batter too wet.
• Feel free to experiment with different nuts or even dried fruits like raisins for added flavor.
• If you prefer a spicier bread, you can add more cinnamon or include other spices like ginger.

Variation

For a tropical twist, you can add shredded coconut to the batter. If you prefer a less sweet bread, reduce the sugar slightly or use a sugar substitute. You can also make mini loaves instead of one large loaf for smaller serving sizes.

FAQs

Can I use fresh pineapple instead of crushed pineapple?
Yes, you can use fresh pineapple, but be sure to crush it finely and drain excess juice.

Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures 1:1.

How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done.