Pizza Enchiladas with Ground Beef

Why Make This Recipe

Pizza Enchiladas with Ground Beef are a fun twist on two beloved dishes: pizza and enchiladas. This recipe combines the flavors of your favorite pizza toppings with the warm, comforting embrace of enchiladas. They’re easy to make, perfect for weeknight dinners, and loved by both kids and adults. Plus, you can customize them to fit your taste!

How to Make Pizza Enchiladas with Ground Beef

Ingredients:

• 1 lb lean ground beef
• 1 diced yellow onion
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup chopped pepperoni
• 8 large tortillas
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
3. Stir in the pizza sauce, garlic powder, Italian seasoning, salt, and pepper.
4. Spread a small amount of the beef mixture on each tortilla, add a few pieces of pepperoni and a sprinkle of mozzarella, and roll them up.
5. Place the rolled tortillas seam side down in a baking dish.
6. Pour remaining pizza sauce over the top and sprinkle with remaining mozzarella cheese.
7. Bake for 20-25 minutes or until the cheese is bubbly and golden.
8. Let cool for a few minutes before serving.

How to Serve Pizza Enchiladas with Ground Beef

Serve the Pizza Enchiladas hot from the oven. You can garnish them with fresh herbs like parsley or basil for a touch of color. Add a side of salad or some garlic bread for a complete meal. They can also be served with extra pizza sauce on the side for dipping.

How to Store Pizza Enchiladas with Ground Beef

Leftover Pizza Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them for a quicker option.

Tips to Make Pizza Enchiladas with Ground Beef

1. Use Lean Beef: Using lean ground beef helps reduce excess grease in the dish.
2. Customize Your Toppings: Feel free to add other favorite pizza toppings, like bell peppers or mushrooms.
3. Be Generous with Cheese: More cheese means more deliciousness, so don’t hold back on that mozzarella!

Variation

You can easily make a vegetarian version of Pizza Enchiladas by replacing the ground beef with black beans or sautéed vegetables. You can also use different cheeses or even gluten-free tortillas if needed.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken, turkey, or even sausage instead of ground beef.

2. Can I prepare these enchiladas in advance?
Absolutely! You can assemble the enchiladas ahead of time, cover them, and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.

3. Is there a way to make this dish spicier?
Yes! Add some chopped jalapeños to the beef mixture or sprinkle some crushed red pepper flakes on top before baking for an extra kick.