why make this recipe
Country Fried Pork Chops with Bacon Gravy is a hearty and comforting dish that brings the taste of Southern cooking to your table. The combination of juicy pork chops, crispy coating, and creamy bacon gravy is sure to please anyone who loves a satisfying meal. This recipe is perfect for family dinners or special occasions, and it’s simple enough for everyday cooking.
how to make Country Fried Pork Chops with Bacon Gravy
Ingredients :
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- Bacon drippings or oil for frying
- 2 cups milk
- 1/4 cup crumbled bacon
- Salt and pepper to taste
Directions :
- Soak the pork chops in buttermilk for at least an hour.
- In a shallow dish, mix flour and salt together.
- Heat bacon drippings or oil in a skillet over medium-high heat.
- Dredge each pork chop in the flour mixture, shaking off the excess flour.
- Fry the pork chops for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Remove the chops from the skillet and keep them warm.
- In the same skillet, add 2 cups of milk and crumbled bacon to the drippings. Stir constantly until the mixture thickens to make the gravy.
- Serve the fried pork chops smothered in the bacon gravy.
how to serve Country Fried Pork Chops with Bacon Gravy
Serve these pork chops hot, drizzled with the rich bacon gravy. They pair well with mashed potatoes, green beans, or cornbread. You can also add a side salad for a fresh crunch to your meal.
how to store Country Fried Pork Chops with Bacon Gravy
If you have leftovers, let the pork chops cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. For best results, reheat gently in the skillet or in the oven to keep them crispy. The bacon gravy can also be stored in a separate container in the fridge and reheated when ready to serve.
tips to make Country Fried Pork Chops with Bacon Gravy
- Use bone-in pork chops for more flavor and juiciness.
- Let the pork chops soak in buttermilk longer for extra tenderness.
- If you don’t have bacon drippings, vegetable oil or canola oil will work fine for frying.
- For added flavor, you can season the flour with garlic powder or paprika.
variation
For a healthier twist, you can bake the pork chops instead of frying them. Coat the chops in the buttermilk and flour, then place them on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until they are cooked through.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but they may cook faster, so watch them closely while frying.
What can I serve with these pork chops?
They go well with mashed potatoes, green beans, or a simple side salad. Cornbread is also a traditional Southern pairing.
Can I make the gravy without bacon?
Yes, you can make a simple white gravy by omitting the bacon and using more seasonings like black pepper and garlic powder for flavor.
