Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty twist on the classic cheeseburger. They are easy to make and perfect for parties, game days, or a quick dinner. With gooey cheese and savory beef wrapped in soft biscuit dough, these bites are sure to be a hit with everyone. Plus, who doesn’t love garlic and cheese?
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef (80/20)
- 2 tbsp Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1 cup garlic butter
- 1 package refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with Worcestershire sauce, salt, and pepper until browned.
- Add mozzarella cheese to the beef mixture and stir until melted.
- Roll out biscuit dough and cut into circles.
- Place a spoonful of the beef and cheese mixture in the center of each circle.
- Fold the dough over and pinch to seal.
- Brush garlic butter over the top of each bomb and sprinkle with Parmesan cheese and garlic powder.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
How to Serve Garlic Parmesan Cheeseburger Bombs
These bombs are best served warm right out of the oven. You can plate them up for a party, or serve them with dipping sauces like ketchup, ranch, or a spicy mayo for extra flavor. They can also be served alongside a simple salad or some veggies for a complete meal.
How to Store Garlic Parmesan Cheeseburger Bombs
If you have any leftovers, let the bombs cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven for a few minutes to enjoy them warm again.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- For extra flavor, try adding diced onions or bell peppers to the beef mixture.
- If you prefer a spicier kick, add some chopped jalapeños to the beef filling.
- Make sure to pinch the dough tightly to avoid any leaks while baking.
- If you don’t have garlic butter, you can make your own by mixing melted butter with minced garlic.
Variation
You can change up the filling by using ground turkey or chicken instead of beef. You might also experiment with different cheeses like cheddar or pepper jack for a unique twist.
FAQs
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze them before baking. Just place them on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with these bombs?
Pair them with veggie sticks, potato salad, or a simple green salad. They also go well with dipping sauces!
Can I make these bombs ahead of time?
Yes, you can prepare the beef and cheese filling ahead of time and store it in the fridge. You can also assemble the bombs and keep them in the fridge before baking. Just make sure to bake them within a day for best results.
