Why Make This Recipe
Meatloaf Cupcakes with Whipped Potato Topping is a fun and delicious twist on two classic comfort foods. This dish takes the hearty, savory flavor of meatloaf and combines it with the creamy goodness of mashed potatoes. Perfect for family dinners or even as a unique meal for guests, these little cupcakes are not only adorable but also easy to serve and eat!
How to Make Meatloaf Cupcakes with Whipped Potato Topping
Ingredients:
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups mashed potatoes
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Spoon the meat mixture into a cupcake tray lined with cupcake liners, filling each about 3/4 full.
- Bake for 25-30 minutes or until the meat is cooked through.
- While the cupcakes are baking, whip the mashed potatoes until creamy.
- Once the meatloaf cupcakes are done, remove them from the oven and let cool slightly.
- Pipe or spoon the whipped mashed potatoes on top of each meatloaf cupcake to create the topping.
- Serve warm and enjoy!
How to Serve Meatloaf Cupcakes with Whipped Potato Topping
These meatloaf cupcakes are best served warm. You can present them on a large platter for family-style serving or place them individually on plates. Pair them with a side of green vegetables or a salad for a complete meal. They also make a great lunch the next day!
How to Store Meatloaf Cupcakes with Whipped Potato Topping
To store leftovers, let the meatloaf cupcakes cool completely. Then, place them in an airtight container and store them in the refrigerator. They will be good for up to three days. You can reheat them in the microwave or oven for a quick and tasty meal.
Tips to Make Meatloaf Cupcakes with Whipped Potato Topping
- Make sure your ground beef is fresh for the best flavor and texture.
- Don’t overmix the meat mixture; it should be combined but not too dense.
- You can use leftover mashed potatoes for this recipe if you have them on hand.
- Feel free to add your favorite spices to the meat mixture for extra flavor.
Variation
You can easily customize this recipe by using ground turkey or chicken instead of beef. Additionally, you can mix in some vegetables like diced bell peppers or carrots into the meat mixture for added nutrition and flavor.
FAQs
Q: Can I freeze the meatloaf cupcakes?
A: Yes! You can freeze the cupcakes before or after baking. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored for up to three months.
Q: Can I add cheese to the mashed potatoes?
A: Absolutely! Mixing in shredded cheese like cheddar or mozzarella before whipping the potatoes adds an extra layer of flavor.
Q: What if I don’t like garlic?
A: If you don’t like garlic, you can simply omit it or replace it with herbs like parsley or basil for added flavor.
