Garlic Butter Chicken Bites with Creamy Rigatoni

why make this recipe

Garlic Butter Chicken Bites with Creamy Rigatoni is a delicious and comforting dish that can impress your family or friends with ease. The combination of tender chicken, rich creamy sauce, and hearty rigatoni creates a satisfying meal perfect for weeknight dinners or special occasions. Plus, it’s simple enough for even a beginner cook to tackle.

how to make Garlic Butter Chicken Bites with Creamy Rigatoni

Ingredients:

• 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• 3 tbsp butter
• 1 tbsp garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• 1 tsp salt
• 1/8 tsp pepper
• 10 oz rigatoni pasta
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup chicken broth
• 1 (8 oz) block cream cheese, softened
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Cajun seasoning (optional, for a mild kick)
• 1 tsp salt
• 1/8 tsp black pepper
• 1 cup reserved pasta water (as needed to loosen sauce)
• Fresh parsley, chopped (garnish)

Directions:

1. In a deep skillet, heat the olive oil over medium-high heat. Season the chicken with Italian seasoning, paprika, salt, and pepper. Add the seasoned chicken to the skillet and cook until golden and fully cooked, about 6–7 minutes.
2. Add the butter and minced garlic to the skillet. Stir for another 1–2 minutes, until fragrant. Remove the chicken and set it aside.
3. In the same skillet, pour in the chicken broth and heavy cream. Bring it to a gentle simmer. Add the rigatoni pasta and cook uncovered for 12–15 minutes, stirring occasionally until the pasta is tender.
4. Reduce the heat to low. Stir in the cream cheese until smooth. Then, add the mozzarella cheese, Parmesan cheese, garlic powder, Cajun seasoning (if using), salt, and pepper. Stir until everything melts into a thick, cheesy, creamy sauce.
5. If the sauce is too thick, add a bit of reserved pasta water to loosen it. Return the garlic butter chicken bites to the skillet and toss everything together until well coated.
6. Sprinkle with fresh parsley and serve hot! Every bite is loaded with creamy, cheesy goodness and juicy garlic chicken.

how to serve Garlic Butter Chicken Bites with Creamy Rigatoni

Serve this dish hot, garnished with fresh parsley for a pop of color. You can pair it with a simple side salad or some crusty bread to soak up the delicious sauce.

how to store Garlic Butter Chicken Bites with Creamy Rigatoni

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days. Reheat in the microwave or on the stove, adding a splash of chicken broth or water if needed to restore the creamy texture.

tips to make Garlic Butter Chicken Bites with Creamy Rigatoni

1. Make sure not to overcook the chicken; it should be golden on the outside while remaining juicy inside.
2. You can customize the seasonings based on your preference; feel free to omit the Cajun seasoning or add a bit of extra garlic powder for more flavor.
3. Reserve some of the pasta water before draining. It’s a great way to adjust the sauce’s consistency later.

variation

You can easily switch up this recipe by replacing the chicken with shrimp or tofu for a different protein. You could also use other types of pasta, like penne or fusilli, if you prefer.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it first for even cooking.

2. Is there a gluten-free version of this dish?
Absolutely! Use gluten-free pasta and ensure any other ingredients you use are gluten-free.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then cook the pasta just before serving. This will ensure everything is fresh and hot.