why make this recipe
Mexican White Trash Casserole is a fun and easy dish that combines comfort food with a twist of Mexican flavor. It brings together layers of crunchy Doritos, savory chicken or beef, and creamy ingredients that make for a hearty meal. Whether you’re feeding a crowd or just want a quick weeknight dinner, this casserole is sure to please everyone at the table.
how to make Mexican White Trash Casserole
Ingredients:
- 1 bag Nacho Doritos, crushed
- 2 cups shredded chicken or ground beef
- 2 cups shredded cheese (more if desired)
- 1 can (10.75 oz) cream of chicken soup
- 1 can Rotel tomatoes, undrained
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 package taco seasoning (or more, to taste)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken or ground beef, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Mix well.
- In a greased 9×13 inch baking dish, layer half of the crushed Doritos on the bottom.
- Pour the chicken or beef mixture over the Doritos and spread it evenly.
- Sprinkle the remaining crushed Doritos on top, followed by the shredded cheese.
- Bake in the preheated oven for about 30 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
how to serve Mexican White Trash Casserole
You can serve Mexican White Trash Casserole hot, straight from the oven. It goes well with a side of salsa or guacamole for added flavor. You can also add a dollop of sour cream on top for a creamy finish. This dish pairs nicely with a simple green salad to balance out the richness.
how to store Mexican White Trash Casserole
To store leftover Mexican White Trash Casserole, let it cool completely first. Then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay good for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to transfer it to an airtight container before freezing. Thaw in the fridge before reheating.
tips to make Mexican White Trash Casserole
- You can customize the ingredients to suit your taste. Feel free to add black beans, corn, or jalapeños to the mixture.
- For a spicier version, use hot salsa or add more taco seasoning.
- Try using different types of cheese, such as pepper jack or Monterey Jack, for a unique flavor.
variation
If you’d like a lighter version, you can substitute the cream of chicken soup with a lower-fat version or use homemade white sauce. Additionally, you can replace the beef with turkey or use a mix of vegetables for a meatless option.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes of cooking time if baking from cold.
2. What other toppings can I add?
You can add sliced olives, chopped green onions, or avocado on top before serving for extra flavor and texture.
3. Is it possible to make this dish vegetarian?
Absolutely! Simply skip the meat and use black beans or lentils instead. Replace the cream of chicken soup with a vegetarian alternative.
By following this guide, you can easily make delicious Mexican White Trash Casserole that everyone will enjoy!
