Why make this recipe
Peach Pie Cruffins are a delightful treat that combines the flaky goodness of crescent roll dough with the sweet, juicy flavor of peaches. This recipe is perfect for anyone who craves a simple yet delicious dessert. With minimal ingredients and easy steps, you can create a tasty dessert that everyone will love. Whether you are having friends over or just want to enjoy a sweet snack, these cruffins will surely impress!
How to make Peach Pie Cruffins
Ingredients :
- 1 can refrigerated crescent roll dough
- 1 cup canned peach pie filling (or fresh peaches with a bit of sugar & cinnamon)
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
Directions :
- Preheat your oven according to crescent roll package instructions.
- Roll out the crescent roll dough and press it into a greased muffin tin.
- Spoon the peach pie filling into each dough cup.
- Drizzle melted butter on top of the filling.
- Sprinkle brown sugar and cinnamon over each one.
- Bake in the preheated oven until golden brown.
- Allow to cool slightly before serving and enjoy!
How to serve Peach Pie Cruffins
Serve these delicious cruffins warm or at room temperature. They make a great treat for breakfast, a snack, or dessert. You can pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
How to store Peach Pie Cruffins
If you have any leftover cruffins, store them in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the refrigerator for up to a week. You can also freeze them; just make sure to wrap them tightly before placing them in a freezer bag.
Tips to make Peach Pie Cruffins
- Use fresh peaches when they are in season for an even better flavor.
- For a touch of extra sweetness, consider adding a bit of powdered sugar to the top after baking.
- Experiment with different spices like nutmeg or allspice for a unique twist.
Variation
You can change the filling to other fruits like blueberries, apples, or cherries. Just adjust the spices accordingly to match the fruit you choose.
FAQs
Can I use homemade peach pie filling?
Yes, homemade peach pie filling can be used instead of canned. Just make sure it is thick enough to hold its shape.
Is it okay to use a different kind of dough?
Yes, you can try using other types of dough, like puff pastry or biscuit dough, but the texture and taste will change slightly.
How can I make these cruffins healthier?
You can use whole wheat dough and reduce the amount of sugar. You can also add more fresh fruit to increase the fiber content.
