why make this recipe
Cheesy Bacon Quesadilla with Ranch is a delicious and easy-to-make meal that combines crispy bacon, melty cheese, and a zesty ranch dressing. This recipe is perfect for a quick lunch, a snack, or even a fun dinner. It’s a great way to enjoy simple ingredients that pack a lot of flavor. Everyone loves cheese and bacon, making this quesadilla a crowd-pleaser for family and friends alike. Plus, it’s customizable and can be made in no time!
how to make Cheesy Bacon Quesadilla with Ranch
Ingredients
- 1 flour tortilla
- 1 tsp butter
- 1/4 cup grated cheddar cheese
- 1/4 cup crumbled bacon
- 1 Tbsp ranch dressing
- 1/2 cup shredded lettuce
- 1/3 cup diced tomatoes
Directions
- Heat a skillet over medium heat.
- Spread butter on one side of the tortilla.
- Place the tortilla in the skillet, butter side down.
- Sprinkle cheddar cheese and bacon on one half of the tortilla.
- Drizzle ranch dressing over the cheese and bacon.
- Fold the tortilla over to enclose the filling.
- Cook until the cheese is melted and the tortilla is golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve topped with shredded lettuce and diced tomatoes.
how to serve Cheesy Bacon Quesadilla with Ranch
Serve your Cheesy Bacon Quesadilla with Ranch hot and fresh from the skillet. You can place it on a plate and add toppings like shredded lettuce and diced tomatoes for extra flavor and crunch. A side of extra ranch dressing or salsa for dipping will make it even more enjoyable.
how to store Cheesy Bacon Quesadilla with Ranch
If you have leftovers, let the quesadilla cool down completely. Then, wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat until warmed through. You can also use a microwave, but be cautious as it can make the tortilla a bit soft.
tips to make Cheesy Bacon Quesadilla with Ranch
- For extra crunch, you can use crispy bacon or cook your own bacon until crispy.
- Feel free to add other ingredients like sliced jalapeños, bell peppers, or onions for added flavor.
- Make sure your skillet is hot enough before adding the tortilla to get that nice golden crust.
variation
You can easily make a vegetarian version of this quesadilla by omitting the bacon and adding more vegetables like peppers or mushrooms. You can also try different types of cheese, like pepper jack for a spicier kick!
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you like! Monterey Jack, queso fresco, or even mozzarella work well.
What if I don’t have ranch dressing?
You can substitute ranch with any dressing of your choice or even add some salsa for a different flavor.
Can I make this quesadilla in the oven?
Yes, you can! Preheat your oven to 350°F (175°C), assemble the quesadilla on a baking sheet, and bake for about 10 minutes or until golden brown.
