Why Make This Recipe
Steak and cheese quesadillas are a quick and delicious meal that brings comfort to your dinner table. They are easy to prepare and packed with flavor, making them a hit with both adults and kids. This recipe combines tender steak and gooey cheese, all wrapped in a crispy tortilla. It’s a perfect way to enjoy a comforting dish without spending hours in the kitchen.
How to Make Steak and Cheese Quesadillas
Ingredients:
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- Sour cream and salsa for serving
Directions:
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the diced steak, onion powder, and salt; cook until the steak is browned and cooked through, about 5-7 minutes.
- Remove the steak from the skillet and set it aside.
- Place one tortilla in the skillet, sprinkle half with cheese, add a portion of the steak, and top with more cheese.
- Fold the tortilla over and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
- Repeat with the remaining tortillas.
- Cut into wedges and serve with sour cream and salsa.
How to Serve Steak and Cheese Quesadillas
Steak and cheese quesadillas are best served hot. Cut them into wedges for easy eating and pair them with sour cream and salsa. You can also add guacamole or fresh cilantro for extra flavor. Enjoy them as a main dish or a fun appetizer at your next gathering!
How to Store Steak and Cheese Quesadillas
If you have leftovers, store the quesadillas in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use a microwave if you’re in a hurry.
Tips to Make Steak and Cheese Quesadillas
- Use fresh ingredients for the best flavor.
- Experiment with different types of cheese to find your favorite.
- If you like a little heat, add jalapeño slices or hot sauce to the steak mixture.
- Keep the heat medium-high when cooking the quesadillas for a crispy texture.
Variation
You can customize these quesadillas by adding veggies like bell peppers, onions, or mushrooms. Just sauté them with the steak for added flavor and nutrition.
FAQs
Can I use a different type of meat?
Yes! You can substitute skirt steak with chicken, pork, or even beans for a vegetarian option.
Can I make these quesadillas in advance?
Yes! You can prepare the filling ahead of time and assemble the quesadillas just before cooking them.
What toppings can I use besides sour cream and salsa?
You can try guacamole, pico de gallo, or even a drizzle of ranch dressing for extra flavor!
